Sauce & Gravy Whisk
Best kitchen tool for home cooks perfecting smooth sauces and gravies.
Achieve silky-smooth sauces and gravies effortlessly with the OXO Good Grips Sauce & Gravy Whisk. Its unique angled head is designed to break up stubborn clumps and reach deep into pots, preventing overheating. Use the flat side for deglazing pans or angle it for whisking gravies, custards, or eggs. The long, non-slip handle provides comfortable leverage in high-walled cookware, absorbing pressure for fatigue-free use. Constructed with solid stainless steel wires, this dishwasher-safe whisk simplifies creating professional-quality results at home.
$13.50
Owner Satisfaction
4.6
/ 5
Category Rank
138
/ 433
#138 in Whisks
Price vs Category Average
-40%
Below average
Construction
Solid stainless steel wires
/ Solid stainless steel wires
Who it's for
- Home cooks using delicate non-stick cookware
- Chefs preparing thick sauces for extended periods
- Culinary enthusiasts needing to scrape shallow saucepan corners
Who should skip it
- Bakers whisking large volumes of egg whites or cream
- Heavy-duty users concerned about long-term coating durability
- Busy cooks wanting effortless cleanup after thick batters
Performance breakdown
Corner reach
The angled head effortlessly sweeps every corner of your saucepan.
Ergonomic comfort
The non-slip handle reduces wrist strain during long whisking sessions.
Deglazing efficiency
Flat wire design scrapes up fond with professional-grade precision.
Clump reduction
Solid stainless wires break down stubborn flour pockets with ease.
Build durability
Robust stainless steel construction withstands heavy-duty kitchen use.
Maintenance ease
Dishwasher-safe design makes cleanup quick and completely stress-free.
Key Specs
Construction
Solid stainless steel wires
Material
Stainless Steel
Whisk Type
Flat Whisk
Suitable for
Sauces, Gravy, Custards, Eggs
Ergonomic Handle
Yes
Grip Type
Non-slip
Dishwasher Safe
Yes
Pack Quantity
1
Features
- Angled head for better coverage
- Long handle for comfortable use
- Non-slip grip absorbs pressure
- Solid stainless steel wires prevent sticking
- Use flat for deglazing pans
- Breaks up clumps for smooth results
- Dishwasher safe for easy cleanup
What customers say
Customers overwhelmingly praise the OXO Good Grips Sauce & Gravy Whisk for its specialized effectiveness and superior comfort. The signature ergonomic handle delivers exceptional control and significantly reduces hand fatigue during constant stirring. Reviewers highlight the unique wire design as a major advantage, noting it effectively reaches pan corners and edges. This structure consistently minimizes lumps, ensuring smooth incorporation of ingredients from the bottom of the pot, making it ideal for gravies and sauces. The construction is regarded as robust and durable. While less suited for aeration tasks like whipping egg whites, for its intended purpose of creating lump-free sauces, this whisk is considered an indispensable, high-utility kitchen tool.
Know before you buy
The angled head allows you to reach into the corners of your pots and pans more effectively than a standard balloon whisk. This ensures you can scrape up every bit of flavor from the edges, preventing clumps and ensuring a smooth consistency for your sauces and gravies.
While the whisk is made of stainless steel, it is designed for deglazing and stirring. If you are using non-stick pans, be mindful of the pressure you apply to avoid scratching the coating, as the metal wires are firm.
Yes, the handle features a non-slip grip that is specifically designed to absorb pressure. This provides better leverage and reduces hand fatigue, especially when you are whisking thicker mixtures like custards or heavy gravies.
Yes, it is completely dishwasher safe. The stainless steel construction is durable and designed to withstand regular cleaning cycles without rusting or degrading.
This whisk is ideal for tasks that require a flat, scraping motion, such as deglazing pans, whisking gravies, thickening sauces, or beating eggs. Its design is less suited for tasks that require aerating, like whipping heavy cream or egg whites.
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$14