Joyce Chen
J22-0060 - Joyce Chen Uncoated Carbon Steel Flat Bottom Wok with Phenolic Handles, 14"
Experience authentic Asian cooking with the Joyce Chen Professional Series 14-Inch Carbon Steel Flat Bottom Wok. Its lightweight, 1.8mm gauge carbon steel construction ensures quick, even heating for perfect stir-fries. The uncoated surface develops a unique umami flavor over time, becoming a cherished kitchen heirloom. Designed for maneuverability with a helper handle, it's oven safe up to 350 degrees with removable phenolic handles. This durable wok is ideal for high-temperature cooking up to 500 degrees, making it a versatile addition for creating flavorful, family-favorite meals.
$49.99
Owner Satisfaction
4.4
/ 5
Category Rank
452
/ 903
#452 in Woks
Price vs Category Average
-49%
Below average
Material
1.8
/ mm gauge carbon steel
Who it's for
- Excellent Heat Performance
- Stovetop Versatility
- Long-Term Durability and Non-Stick
Who should skip it
- Requires Intensive Maintenance
- Limited Oven Use
- Significant Weight
Key Specs
Material
1.8mm gauge carbon steel
Dimensions
24"L x 14"round x 4"H
Handle Material
Phenolic resin
Handle Heat Resistance
Oven safe up to 350°F
Wok Temperature Resistance
Up to 500°F
Bottom Shape
Flat bottom
Compatibility
Induction, Gas, Electric stovetops
Size
14" Wok
Features
- Heats evenly for perfect stir-fries
- Develops unique umami flavor with seasoning
- Lightweight carbon steel for easy handling
- Helper handle for improved control
- Flat bottom for stovetop stability
- Removable handles stay cool and are oven safe
- Durable construction for long-lasting use
- Suitable for high-temperature cooking
What customers say
Customers overwhelmingly value this wok for its traditional performance and exceptional durability. The uncoated carbon steel is praised for building a superior, natural nonstick patina over time, enhancing cooking results with every use. Users consistently report excellent heat distribution and retention, crucial for authentic stir frying. Its flat bottom ensures stability on modern stovetops, including induction. While the required seasoning and specific care routine demand attention, owners view this maintenance as a small investment for a robust, workhorse pan expected to last for decades. The overall consensus is that the superior cooking performance justifies the initial learning curve, making it a highly recommended tool for serious home cooks.
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