Calphalon
Calphalon 12\" Hard Anodized Nonstick Jumbo Fry Pan with Lid
Elevate your everyday cooking with the Calphalon Hard-Anodized Nonstick Jumbo Fry Pan. This durable 12-inch pan is rigorously tested for superior performance, ensuring reliable results for searing and stir-frying. It features an advanced nonstick surface for easy food release and effortless cleanup, even in the dishwasher. The pan includes a tempered glass lid and a stay-cool stainless steel handle for safe handling. Compatible with gas and electric stoves, this essential piece is backed by a 10-year limited warranty, making it a dependable addition to any kitchen.
$59.99
Owner Satisfaction
4.3
/ 5
Category Rank
2009
/ 2722
#2009 in Skillets & Frying Pans
Price vs Category Average
-44%
Below average
Diameter
12
/ inches
Who it's for
- Superior Heat Performance
- Jumbo Capacity and Utility
- Durable and Oven Safe
Who should skip it
- Nonstick Longevity Concerns
- Hand Wash Requirement
- Significant Weight
Key Specs
Diameter
12 inches
Material
Hard-Anodized Aluminum
Nonstick
Yes
Lid Included
Yes
Handle Type
Long Single Handle
Handle Material
Stainless Steel
Weight
7.19 pounds
Dishwasher Safe
Yes
Features
- Kitchen tested for durability
- Advanced nonstick coating
- Dishwasher safe for easy cleaning
- Hard-anodized aluminum for even heating
- Stay-cool stainless steel handles
- Oven safe up to 450°F
- Includes tempered glass lid
- Durable construction for lasting use
What customers say
The Calphalon Jumbo Fry Pan impresses with its large size and durable hard anodized construction, promoting even heating. Its initial nonstick capabilities are superb, simplifying both cooking and cleanup. The accompanying lid enhances its versatility for diverse culinary tasks. While many appreciate its reliability for preparing substantial meals, some observe potential wear on the nonstick coating with prolonged, heavy use, even with careful maintenance. This pan provides significant convenience, though long term value should consider the possibility of coating degradation.
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