Broil King
Broil King 2 Pc Cast Iron Cooking Grids for Signet Series - 11228
Best replacement grids for Signet and Crown series grill owners.
Elevate your grilling with the Broil King 2 Pc Cast Iron Cooking Grids, designed for Signet and Crown series grills. These robust grids offer superior heat retention and durability for consistently perfect results. The reversible design provides one side for classic grill marks and another to capture juices, enhancing flavor through vaporization. Each grid measures 15.12" x 12.75", offering ample searing space for delicious, restaurant-quality meals. Upgrade your grill with these essential, high-performance cooking grids for effortless flavor and efficient grilling.
$84.99
Owner Satisfaction
4.7
/ 5
Category Rank
26
/ 1103
#26 in Outdoor Grill Racks & Toppers
Price vs Category Average
-32%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Grill masters seeking professional-grade sear marks
- Long-term owners prioritizing durable, heavy-duty equipment
- Flavor enthusiasts who appreciate seasoned cast iron performance
Who should skip it
- Busy cooks wanting low-maintenance cleanup
- Casual grillers living in humid or wet climates
- Users preferring lightweight, easy-to-handle grill components
Performance breakdown
Heat Retention
Heavy-duty cast iron provides exceptional thermal mass for consistent searing temperatures.
Searing Capability
Reversible design creates professional-grade grill marks and deep, caramelized crusts.
Build Durability
Rugged construction ensures these grids withstand high-heat grilling for many seasons.
Flavor Enhancement
V-shaped channels effectively vaporize juices to infuse food with smoky flavor.
Installation Ease
Precision-engineered dimensions allow for a seamless drop-in fit for compatible models.
Maintenance Requirements
Requires regular seasoning and manual cleaning to prevent rust and sticking.
Key Specs
Material
Cast Iron
Color
Black
Weight
16.76 lbs
Dimensions
15.12" W x 12.75" D
Quantity
2 grids
Compatible Grill Models
Broil King Crown™ (2008-2011), Signet™ (2007+)
Handle Type
No Handles
Dishwasher Safe
False
Features
- Superior cast iron heat retention
- Reversible design for grill marks
- Enhances flavor through juice vaporization
- Durable construction for longevity
- Excellent heat distribution
- Direct fit for Crown/Signet grills
- Easy replacement grids
- Set of two cooking grids
What customers say
Customers highly value these Broil King cast iron cooking grids, primarily praising their superior quality and excellent performance restoration. Reviewers consistently note the perfect fit for the Signet series grills. The cast iron material delivers impressive heat retention and distribution, resulting in superb searing and consistent cooking. Users feel these grids effectively bring their grills back to peak condition. Durability is a major highlight, suggesting long term value despite the initial cost. The consensus confirms these grids are a worthwhile investment for an enhanced grilling experience, provided users adhere to standard cast iron seasoning and maintenance.
Know before you buy
No, these grids are specifically designed to fit Broil King Crown models from 2008–2011 and Signet models from 2007 onwards. Please verify your grill's model year before purchasing to ensure a proper fit.
The grids feature two distinct sides: one side is pointed to create professional-style sear marks, while the other side is grooved to channel and vaporize juices, which helps infuse your food with extra smoky flavor.
Yes, because these grids do not have a non-stick coating, they require regular seasoning to build a natural patina and prevent rust. We recommend coating them with a thin layer of high-smoke-point oil after every use.
No, these cast iron grids are not dishwasher safe. Dishwasher detergents and prolonged moisture will strip the seasoning and cause the iron to rust; instead, clean them with a grill brush and warm water.
Cast iron offers superior heat retention and distribution compared to stainless steel, which is essential for achieving a deep, restaurant-quality sear on steaks and other meats.
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