USA Pan
Large Pullman Loaf & Cover
Best versatile tool for home bakers crafting professional-style square sandwich loaves.
Create professional-quality sandwich bread at home with the USA Pan Large Pullman Loaf Pan with Cover. This versatile pan allows you to bake perfectly squared loaves using the lid, or rounded-top loaves without it. Crafted from heavy-duty aluminized steel, it ensures consistent results and even heat distribution. The Americoat® nonstick silicone coating, which is FDA approved and food-safe, guarantees easy release of your baked goods and simplifies cleanup. Designed for durability and performance, this pan is a staple for any home baker seeking bakery-style results.
$41.99
Owner Satisfaction
4.7
/ 5
Category Rank
82
/ 749
#82 in Bread Pans & Molds
Price vs Category Average
-6%
Below average
Baking Surface Dimensions
1344
/ x x inches
Who it's for
- Sandwich lovers seeking professional, uniform square slices
- Bakers demanding consistent, even crusts and browning
- Frequent bakers needing reliable, long-lasting nonstick performance
Who should skip it
- Budget-conscious home bakers prioritizing value over specialty tools
- Cooks who prefer low-maintenance, easy-to-clean kitchen equipment
- Minimalists requiring versatile pans for diverse baking tasks
Performance breakdown
Loaf Uniformity
The sliding lid ensures perfectly squared, bakery-style sandwich loaves every time.
Release Performance
Americoat silicone coating allows delicate crusts to slide out effortlessly.
Thermal Conductivity
Aluminized steel construction promotes rapid, even browning across the entire loaf.
Structural Durability
Heavy-duty gauge steel resists warping even under high-heat baking conditions.
Versatility
Removable lid design accommodates both traditional rounded and classic square loaves.
Cleaning Ease
Nonstick surface makes cleanup simple, though hand washing preserves longevity best.
Key Specs
Baking Surface Dimensions
13 x 4 x 4 inches
Outer Dimensions
14.5 x 4.75 x 4.062 inches
Material
Aluminized Steel
Oven Safe Up to 450 °F (230°C)
Coating
Americoat® Nonstick Silicone Coating
Dishwasher safe; hand wash recommended
Pan Shape
Pullman
Lid Included
True
Features
- Bake perfect sandwich bread.
- Use with or without lid for loaf shape.
- Heavy-duty aluminized steel construction.
- Easy food release with nonstick coating.
- Rust-proof design for longevity.
- Ridged texture for even heat circulation.
- Made in USA.
What customers say
Home bakers overwhelmingly praise the USA Pan Pullman Loaf pan for its premium quality and consistent results. The robust aluminized steel construction and superior Americoat nonstick surface deliver perfectly square, evenly baked loaves. Users value the tight fitting sliding lid, which ensures the ideal dense crumb structure for sandwich bread. While the initial cost is higher, reviewers agree the exceptional durability and professional performance fully justify the investment. This pan is celebrated as a game changer that significantly elevates baking outcomes, offering superior long term value compared to cheaper alternatives.
Know before you buy
The lid is designed to contain the dough as it rises, which forces the bread to bake into a perfectly square shape. This is ideal for uniform sandwich slices that fit easily in a toaster.
Yes, you can bake with or without the lid. Removing the lid allows the dough to rise naturally over the top, resulting in a traditional rounded loaf shape.
Yes, the Americoat silicone coating is FDA-approved and food-safe. It is designed to withstand oven temperatures up to 450°F without compromising its nonstick properties.
While the pan is technically dishwasher safe, we recommend hand washing with warm, soapy water to preserve the integrity of the nonstick coating and ensure the pan lasts longer.
The ridged surface is engineered to promote even air circulation under the loaf. This helps the bread bake more consistently and prevents the bottom from becoming soggy.
Thanks to the high-quality Americoat nonstick surface, you typically do not need to grease the pan. However, for recipes with high sugar content or very sticky doughs, a light dusting of flour or a thin layer of oil can provide extra insurance.
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