Viking Culinary
Viking Professional 5-Ply Stainless Steel Fry Pan
Best professional-grade skillet for serious home cooks seeking lasting durability.
Elevate your cooking with the Viking Professional 5-Ply Stainless Steel Fry Pan. This 12-inch skillet is engineered for exceptional performance, featuring a superior 5-layer construction for even heat distribution across all cooktops, including induction. Its non-reactive 1810 stainless steel interior ensures pure food flavor, while the ergonomic StayCool handle offers a secure grip. Built for durability, it's oven and grill safe up to 600°F. Proudly made in the USA, this pan simplifies cleanup with its dishwasher-safe design and is backed by a limited lifetime warranty.
$711.88
Owner Satisfaction
4.5
/ 5
Category Rank
692
/ 2722
#692 in Skillets & Frying Pans
Price vs Category Average
+570%
Above average
Material
5
/ -Ply Stainless Steel
Who it's for
- Home chefs seeking consistent, professional-grade searing results
- Serious cooks looking for a permanent, heirloom-quality kitchen staple
- Versatile cooks needing seamless transition between stovetop and oven
Who should skip it
- Budget-conscious shoppers prioritizing value over premium construction
- Users with limited wrist strength or those preferring lightweight cookware
- Beginners intimidated by the learning curve of stainless steel surfaces
Performance breakdown
Thermal Conductivity
Five-ply construction eliminates hot spots for consistent, professional-grade searing.
Ergonomics
StayCool handle design provides a secure, comfortable grip during high-heat cooking.
Versatility
Induction compatibility and high heat tolerance handle any kitchen task effortlessly.
Durability
Heavy-duty stainless steel build ensures a lifetime of rigorous daily use.
Maintenance
Dishwasher-safe construction simplifies cleanup without compromising the pan's structural integrity.
Cooking Precision
Interior capacity markings allow for exact measurements during complex recipe execution.
Key Specs
Material
5-Ply Stainless Steel
Diameter
12 inches
Oven Safe Temperature
600°F
Compatibility
All cooking surfaces including induction
Interior Material
Non-reactive 1810 stainless steel
Weight
3.70 lbs
Dishwasher Safe
Yes
Handle Material
Stainless Steel
Features
- Superior 5-layer construction for even heating
- Ergonomic StayCool handle for secure grip
- Dishwasher safe for easy cleanup
- Interior capacity markings for precise cooking
- Low-slope sides for easy stirring
- Non-reactive 1810 stainless steel interior
- Oven and grill safe up to 600°F
- Made in the USA
What customers say
Reviewers consistently highlight the exceptional quality and reliable performance of this Viking Professional fry pan. Its five ply construction delivers superior, even heat distribution, allowing for precise searing and predictable sautéing. Users feel the impressive durability and professional results strongly justify the investment, positioning it as a lifetime kitchen essential. Furthermore, the handle design earns frequent praise for providing comfort and remaining cool even during long cooking periods. This pan truly delivers on its promise of professional grade reliability.
Know before you buy
Yes, the 5-ply stainless steel construction is fully compatible with all cooktops, including induction, gas, and electric.
The pan features an ergonomic StayCool handle designed to remain comfortable to the touch during standard stovetop use. However, always use an oven mitt when moving the pan from the oven or grill.
Yes, this skillet is dishwasher safe. While the dishwasher is convenient, hand washing is often recommended to maintain the exterior finish over the long term.
The 5-layer design alternates layers of stainless steel and conductive aluminum to eliminate hot spots. This ensures even heat distribution across the entire surface of the pan for more consistent cooking results.
Absolutely. This pan is oven and grill safe up to 600°F, making it ideal for searing steaks or finishing dishes that require high-heat roasting.
A non-reactive 18/10 stainless steel interior ensures that acidic ingredients like tomatoes, wine, or citrus won't pick up a metallic taste or react with the metal. This preserves the pure flavor of your food.
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