Staub
Staub La Cocotte Oval Mini Pico Cocotte
Best individual serving vessel for elegant, slow-cooked home meals.
Discover the Staub La Cocotte Oval Mini Pico Cocotte, expertly crafted from enameled cast iron for exceptional cooking performance. Perfect for slow-cooked meals, individual portions, or elegant side dishes, this cocotte features a self-basting lid that continuously moistens food, ensuring succulent results. The matte black enamel interior develops rich flavors and is resistant to scratches. Versatile for any kitchen, it's oven-safe, broiler-safe, and compatible with all stovetops, including induction. Proudly made in France by STAUB, it comes with a lifetime warranty for domestic use.
$83.11
Owner Satisfaction
4.7
/ 5
Category Rank
167
/ 919
#167 in Dutch Ovens
Price vs Category Average
-56%
Below average
Material
Enameled Cast Iron
/ Enameled Cast Iron
Who it's for
- Hosts wanting to keep individual portions at the perfect temperature
- Home cooks aiming for restaurant-style plating at the dinner table
- Chefs preparing small portions that require consistent moisture and flavor
Who should skip it
- Cooks needing versatile cookware for main courses or family meals
- Budget-conscious shoppers buying for large dinner parties
- Busy households preferring low-maintenance, dishwasher-safe kitchen tools
Performance breakdown
Heat Retention
Heavy cast iron construction maintains steady temperatures for perfect slow-cooked results.
Moisture Control
The self-basting lid design effectively traps steam to keep food succulent.
Cooking Versatility
Seamlessly transitions from stovetop searing to high-heat oven roasting.
Surface Durability
Matte black enamel resists scratches and develops a superior cooking patina.
Cleaning Ease
Requires careful hand washing to maintain the integrity of the enamel.
Portion Utility
Compact size is ideal for individual servings or elegant side dishes.
Key Specs
Material
Enameled Cast Iron
Shape
Oval
Capacity
2.03 Liters
Product Dimensions
5.91"W x 2.76"H
Item Weight
2.2 pounds
Oven Safe Max Temperature
230 Degrees Celsius
Compatible Heat Sources
Oven, Grill, Induction, Gas, Electric
Care Instructions
Hand Wash Only
Features
- Ideal for slow-cooked meals and individual servings
- Self-basting lid keeps food moist and flavorful
- Matte black enamel interior develops great flavor
- Scratch-resistant interior for easy cleaning
- Oven and broiler safe for versatile cooking
- Works on all stovetops, including induction
- Durable enameled cast iron construction
- Lifetime warranty for peace of mind
What customers say
Reviewers consistently celebrate the exceptional quality and robust construction of these Staub mini cocottes. The cast iron ensures superior heat retention, keeping individual servings warm throughout the entire meal. Furthermore, the design is a significant highlight; users frequently mention the charming aesthetic appeal that elevates any table setting. Although they are a premium purchase, the perceived durability and versatility confirm their strong value proposition for home cooks.
Know before you buy
The lid features small spikes on the underside that collect condensation during cooking and redistribute it evenly over your food. This process keeps ingredients moist and flavorful without requiring you to manually baste them.
Yes, the enameled cast iron construction is fully compatible with all heat sources, including induction, gas, electric, and ceramic cooktops.
It is not a chemical non-stick coating, but rather a matte black enamel. This surface is designed to develop a natural patina over time that improves searing and flavor development, and it is highly resistant to scratches.
No, this cocotte should be hand washed to preserve the quality of the enamel and the longevity of the cast iron. Avoid using abrasive cleaners or steel wool to keep the surface in top condition.
The cocotte is oven and broiler safe up to 230 degrees Celsius (446 degrees Fahrenheit).
This size is best suited for individual servings, side dishes, or appetizers rather than large family-style meals. It is an excellent choice for presenting single-portion gratins, stews, or baked desserts directly at the table.
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