Netherton Foundry 7" (18cm) Spun Iron Chef's Sauté Pan
Best compact sauté pan for home cooks seeking durable, chemical-free performance.
The Netherton Foundry 7-inch (18cm) Chef's Sauté Pan is expertly crafted from durable, pure iron, offering deep sides and a broad base perfect for searing, sautéing, and sauce making. It arrives pre-seasoned with flax oil, providing an immediate, natural non-stick surface free from harsh chemicals. This versatile pan includes a matching spun iron lid featuring a steam vent and a turned British oak knob. Proudly handmade in Britain, its sturdy, riveted handle ensures reliable performance across all common cooktops, including induction.
$155.00
Owner Satisfaction
4.8
/ 5
Category Rank
2
/ 633
#2 in Saute Pans
Price vs Category Average
-30%
Below average
Material
99.1
/ % pure iron pan with British oak knob
Who it's for
- Chefs needing a lightweight, maneuverable alternative to heavy cast iron
- Home cooks seeking precise temperature control for searing
- Eco-conscious buyers wanting a lifetime kitchen companion
Who should skip it
- Budget-conscious shoppers looking for affordable, mass-produced kitchenware
- Busy cooks preferring low-maintenance, dishwasher-safe cookware
- Home chefs who frequently prepare tomato or wine-based sauces
Performance breakdown
Heat Retention
Pure iron construction delivers exceptional thermal mass for consistent searing results.
Natural Non-stick
Flax oil seasoning creates a reliable, chemical-free surface that improves over time.
Build Integrity
Handmade British craftsmanship ensures a robust, heirloom-quality tool for daily use.
Versatility
Deep sides and induction compatibility handle everything from sauces to high-heat frying.
Maintenance Ease
Requires traditional hand-washing and periodic seasoning to maintain optimal performance.
Ergonomics
Long handle provides excellent leverage, though the iron weight requires steady handling.
Key Specs
Material
99.1% pure iron pan with British oak knob
Rim Diameter
7⅛” (18cm)
Pan Weight
1.92 lbs (0.87kg)
Overall Length
16½“ (42cm)
Handle Length
9½“ (24cm)
Lid Material
Spun Iron
Made in Britain
Dishwasher Safe
No
Features
- Natural non-stick finish from flax oil seasoning
- Includes a spun iron lid with steam vent
- Features a turned British oak knob on the lid
- Handle covers unscrew easily for re-seasoning
- Suitable for high-temperature frying and browning
- Handmade construction with sturdy riveted handle
- Versatile Chef's Sauté pan design
- Compatible with all common cooktops, including induction
What customers say
Reviewers consistently praise the Netherton Foundry sauté pan for its exceptional quality and smart design. The spun iron build offers excellent heat retention similar to cast iron but remains significantly lighter, making daily use effortless. A frequently highlighted feature is the comfortable, perfectly balanced handle, which greatly improves the cooking experience. Customers view this pan as a durable, heirloom quality piece built for longevity, confirming its superior craftsmanship justifies the investment. This cookware is celebrated for its lasting value and superior handling.
Know before you buy
Yes, it comes pre-seasoned with flax oil, creating a natural non-stick surface straight out of the box. You can start cooking immediately, though the seasoning will continue to improve and deepen with regular use.
Absolutely. Because the pan is crafted from 99.1% pure iron, it is naturally magnetic and performs exceptionally well on induction surfaces, as well as gas, electric, and ceramic hobs.
This pan is not dishwasher safe. To clean, simply wash it with hot water and a soft brush or sponge, then dry it thoroughly on the stove over low heat to prevent rust. If food sticks, you can gently scrub it and re-apply a thin layer of oil.
The oak knob is designed for stovetop use and should be handled with care if the pan is placed in a very hot oven. If you plan on using the pan for high-heat roasting, you may want to remove the lid or be mindful of the knob's temperature.
The handle cover is designed to be unscrewed easily, which allows you to season the pan in the oven without damaging the handle or the oak components. It also makes the pan more compact for storage if needed.
Spun iron is significantly lighter than traditional cast iron while remaining just as durable and heat-responsive. This makes the pan much easier to maneuver for sautéing and tossing ingredients without sacrificing the excellent searing capabilities of iron.
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