Craft Wok
16 Inch Carbon Steel Craft Wok Heavy Canton Style
Best heavy-duty carbon steel wok for authentic, family-sized stir-fry meals.
Master authentic stir-frying with this large 16-inch wok, expertly crafted from durable carbon steel. Hand-hammered by skilled professionals, this traditional Chinese wok is favored by many for its quality construction. The generous diameter and round bottom design are perfect for mastering traditional cooking techniques. Constructed from heavy 15 gauge carbon steel, it ensures excellent heat retention for consistent results. Remember to properly season this wok before its first use to develop a natural, high-performance cooking surface over time.
$65.75
Owner Satisfaction
4.7
/ 5
Category Rank
18
/ 962
#18 in Woks
Price vs Category Average
-33%
Below average
Diameter
16
/ Inches
Who it's for
- Home cooks chasing authentic smoky wok hei flavor
- Serious chefs seeking a durable, lifetime kitchen investment
- Hosts preparing large-batch meals for families or guests
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe cookware
- Users with limited wrist strength or mobility
- Owners of flat electric or induction stovetops
Performance breakdown
Heat Retention
Heavy 15-gauge steel holds temperature exceptionally well for high-heat searing.
Authenticity
Hand-hammered Canton style delivers the genuine stir-fry experience professionals demand.
Durability
Rugged carbon steel construction is built to last a lifetime.
Ease of Maintenance
Requires dedicated seasoning and manual care to prevent rust and sticking.
Versatility
Round bottom design limits use to gas ranges or specialized wok burners.
Cooking Capacity
Generous 16-inch diameter easily handles large family-sized batches.
Key Specs
Diameter
16 Inches
Material
15 gauge (1.8mm) Carbon Steel
Style
Traditional Canton Style
Bottom Shape
Round Bottom
Manufacturing
Hand hammered in Guangzhou
Model Number
731W87
Oven Safe
false
Dishwasher Safe
false
Know before you buy
Yes, seasoning is essential. Because this wok is made of raw carbon steel, you must remove the factory protective coating and build up a layer of polymerized oil to prevent rust and create a non-stick surface.
This wok is designed for gas ranges where the round bottom can sit directly in the flame. It is not compatible with flat induction or standard electric coil stoves, as it will not make proper contact with the heat source.
Crafted from 15-gauge (1.8mm) carbon steel, this wok is built for durability and heat retention. While it is sturdy enough for professional use, its weight is substantial, so ensure your wrist is comfortable maneuvering a wok of this size.
No, this wok is not dishwasher safe. You should hand wash it with hot water and a soft brush, dry it immediately on the stove to prevent rust, and apply a light coating of oil before storing.
Canton style refers to the traditional shape and construction favored in Southern Chinese cooking. It typically features a round bottom and a specific curvature that allows for the fluid, high-heat tossing motions required for authentic stir-frying.
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$66