Scanpan CS+ 5.25 QT Nonstick Chef Pan with Lid
Best versatile nonstick pan for home cooks seeking durability and easy cleanup.
Elevate your cooking with the Scanpan CS+ 5.25 QT Nonstick Chef Pan. Its robust 5-ply stainless steel and aluminum construction ensures superior heat distribution across all cooktops, including induction. The advanced Stratanium Plus nonstick coating offers effortless food release and is safe for metal utensils. This versatile chef pan is perfect for a variety of culinary tasks, boasting a generous capacity. For added convenience, it's oven safe up to 500°F and dishwasher safe, simplifying both cooking and cleanup.
$249.95
Owner Satisfaction
4.7
/ 5
Category Rank
64
/ 633
#64 in Saute Pans
Price vs Category Average
+12%
Above average
Brand
Scanpan
/ Scanpan
Who it's for
- Home cooks prioritizing effortless food release and healthy, PFOA-free cooking
- Busy families needing a versatile pan for large-batch meals
- Serious chefs demanding precise, even heat across all cooktop surfaces
Who should skip it
- Budget-conscious shoppers looking for entry-level kitchenware
- Cooks with limited wrist strength or those preferring lightweight pans
- Casual users who prefer low-maintenance, dishwasher-safe cookware
Performance breakdown
Heat Distribution
Five-ply construction ensures rapid, even heating across the entire cooking surface.
Nonstick Durability
Stratanium Plus coating withstands metal utensils better than standard nonstick surfaces.
Versatility
High heat tolerance and induction compatibility handle almost any kitchen task.
Cleaning Convenience
Dishwasher safe design makes post-meal cleanup remarkably quick and effortless.
Build Quality
Robust stainless steel exterior provides a premium, long-lasting professional feel.
Capacity
Generous volume easily accommodates family-sized meals and one-pot recipes.
Key Specs
Brand
Scanpan
Material
Stainless Steel, Aluminum (5-ply construction)
Capacity
4.8 Liters (5.25 QT)
Diameter
12.5 inches
Nonstick Coating
Stratanium Plus
Induction Stovetop Compatible
Yes
Oven Safe Temperature
Up to 500°F
Dishwasher Safe
Yes
Features
- Durable 5-ply stainless steel and aluminum build
- Stratanium Plus nonstick is metal utensil safe
- Works on all cooktops, including induction
- Oven safe for versatile cooking
- Dishwasher safe for easy cleaning
- Includes a matching lid
- Generous 5.25 QT capacity
What customers say
The Scanpan CS+ receives high praise for its exceptional quality and remarkable ease of use. Reviewers consistently highlight the pan's robust construction and superior heat distribution, significantly improving daily cooking tasks. Its advanced nonstick surface ensures effortless food release and simple cleanup, even after demanding use. This combination of reliability and performance establishes the CS+ as a worthwhile investment for dedicated home cooks seeking dependable results.
Know before you buy
Yes, the Stratanium Plus coating is specifically engineered to be metal-utensil safe. While it is highly durable, using silicone or wooden tools can still help extend the life of the nonstick finish over time.
Absolutely. The 5-ply construction features a magnetic stainless steel exterior that provides excellent heat distribution and responsiveness on induction surfaces, as well as gas, electric, and ceramic cooktops.
The combination of stainless steel and aluminum layers ensures rapid, even heating across the entire surface of the pan. This prevents hot spots, allowing for consistent browning and searing without the warping often seen in thinner pans.
Yes, the pan and its lid are oven-safe up to 500°F. This makes it ideal for recipes that require starting on the stovetop and finishing in the oven, such as braises or frittatas.
While the pan is dishwasher safe, we recommend hand washing to maintain the integrity of the nonstick coating for as long as possible. Harsh detergents and high-pressure water in dishwashers can degrade the surface over many cycles.
The 12.5-inch diameter and deep walls provide ample space for family-sized meals. It is perfectly sized for one-pan dinners, large batches of pasta sauce, or searing several chicken breasts at once without overcrowding.
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