Lodge
Lodge Cast Iron Mini Muffin/Cornbread Pan
Best cast iron tool for bakers craving perfectly crispy mini treats.
Create delightful, old-fashioned treats with the Lodge Cast Iron Mini Muffin and Cornbread Pan. This durable pan comes pre-seasoned for immediate use, offering a natural, non-stick surface. Its cast iron construction ensures superior, even heat distribution, crucial for achieving perfectly crisp crusts on your baked goods. Featuring six individual round cavities, each measuring 2.5 inches in diameter and 1.5 inches deep, this pan is ideal for batch baking classic mini muffins and cornbread. Enjoy consistent, high-quality results right out of the box with this essential kitchen tool.
$15.99
Owner Satisfaction
4.7
/ 5
Category Rank
38
/ 793
#38 in Muffin & Pastry Pans
Price vs Category Average
-64%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Bakers seeking professional-grade crusts and golden textures
- Heirloom hunters wanting kitchen tools that last generations
- Health-conscious cooks preferring natural, chemical-free non-stick surfaces
Who should skip it
- Home cooks with limited wrist strength or dexterity
- Busy bakers wanting low-maintenance, dishwasher-safe bakeware
- Impatient beginners frustrated by initial sticking issues
Performance breakdown
Heat Retention
Heavy cast iron ensures consistent temperatures for perfectly golden, crisp edges.
Durability
This heirloom-quality pan is built to last for generations of baking.
Release Performance
Requires proper seasoning maintenance to achieve a truly reliable non-stick surface.
Cleaning Ease
Hand-washing and manual seasoning are necessary to prevent rust and damage.
Baking Versatility
Ideal for cornbread and muffins, though limited by the fixed cavity size.
Handling Ergonomics
The lack of dedicated handles makes maneuvering the hot pan slightly cumbersome.
Key Specs
Material
Cast Iron
Pre-Seasoned
Yes
Number of Impressions
6
Impression Diameter
2.5 inches
Impression Depth
1.5 inches
Overall Dimensions
7.62" L x 5.25" W x 1.5" H
Cavity Shape
Round
Is Nonstick
No
Features
- Pre-seasoned for immediate use
- Superior, even heat control
- Creates perfectly browned crusts
- Durable cast iron construction
- Six individual cavities
- Ideal for classic treats
- Natural non-stick surface
What customers say
Reviewers consistently celebrate the exceptional quality and lasting durability of this pan. Its reliable heat retention delivers perfectly baked goods, yielding a desirable crust on items like muffins and cornbread. The pan arrives pre seasoned, simplifying initial use, though ongoing care is necessary to preserve its surface. This heavy duty piece is clearly built to last for generations, offering outstanding value that easily justifies the investment. Customers trust this cookware for consistent, high performance.
Know before you buy
Yes, the pan is pre-seasoned with vegetable oil at the foundry. You can start baking immediately, though the non-stick properties will continue to improve as you build up more seasoning with regular use.
Hand wash the pan with warm water and a stiff brush. Avoid using the dishwasher, as it will strip the seasoning and cause the cast iron to rust.
While cast iron is not a synthetic non-stick surface, it becomes naturally non-stick when properly seasoned. For best results, lightly grease the cavities with oil or butter before adding your batter.
This pan is designed primarily for oven use to bake muffins and cornbread. While it is made of cast iron, the small, individual cavities make it impractical for standard stovetop cooking.
Each of the six round cavities measures 2.5 inches in diameter and 1.5 inches in depth. This size is perfect for standard mini-muffin recipes or individual cornbread portions.
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$16