Shun
Shun Premier Chef's 10"
Best versatile chef's knife for home cooks seeking precision and comfort.
Experience the Shun Premier 8-inch Chef's Knife, designed to feel like an extension of your hand. Its lightweight and agile design reduces fatigue during extended use. The razor-sharp edge excels at precise slicing and dicing, while the wide blade keeps your knuckles clear of the cutting board. Effortlessly mince herbs and spices with the gently curved belly, perfect for rocking motions. This knife is a beautiful, versatile tool you'll reach for daily in your kitchen.
$219.99
Owner Satisfaction
4.8
/ 5
Category Rank
69
/ 5185
#69 in Kitchen Knives
Price vs Category Average
+65%
Above average
Blade Material
68
/ VG-MAX cutting core with micro layers of Damascus cladding
Who it's for
- Professional chefs handling large-scale meal preparation and high-volume tasks
- Home cooks seeking long-lasting sharpness for effortless daily prep
- Culinary enthusiasts who value both aesthetic beauty and functional performance
Who should skip it
- Left-handed users or those preferring a neutral, lightweight blade balance
- Busy cooks who prefer low-maintenance, dishwasher-safe kitchen tools
- Casual home cooks on a budget seeking basic utility knives
Performance breakdown
Edge Retention
The VG-MAX core maintains a razor-sharp edge through heavy daily prep.
Food Release
The hammered Tsuchime finish prevents sticky ingredients from clinging to the blade.
Ergonomic Comfort
The contoured Pakkawood handle provides a secure, fatigue-free grip for long sessions.
Cutting Precision
A 16-degree angle delivers surgical accuracy for delicate slicing and dicing tasks.
Blade Agility
Lightweight construction makes this knife feel like a natural extension of hand.
Aesthetic Craftsmanship
Stunning Damascus cladding makes this a centerpiece for any modern kitchen.
Key Specs
Blade Material
VG-MAX cutting core with 68 micro layers of Damascus cladding
Blade Finish
Hammered TSUCHIME
Handle Material
Walnut finish Pakkawood
Blade Length
8 inches
Edge Angle
16° per side
Blade Type
Straight Edge
Country of Origin
Japan
Features
- Lightweight and agile for comfortable use
- Contoured Pakkawood handle for superior grip
- Wide blade for efficient food transfer
- Curved belly for precise mincing
- Hammered TSUCHIME finish aids food release
- VG-MAX cutting core for lasting sharpness
- Beautiful 68-layer Damascus cladding
- Handcrafted in Japan for exceptional quality
What customers say
The Shun Premier 10 inch knife is celebrated for its superior quality and striking design. Its exceptionally sharp edge makes food preparation remarkably easy and accurate. The hammered finish not only adds to its visual appeal but also helps reduce drag. While it represents a significant investment, the outstanding craftsmanship and perfect balance make it a worthwhile purchase. Many consider this knife a central piece that greatly enhances the overall cooking experience, making it a standout tool for any kitchen.
Know before you buy
The hammered finish creates small air pockets between the blade and the food. This helps reduce friction and prevents ingredients from sticking to the side of the knife while you slice.
VG-MAX is a high-performance, proprietary steel that holds a razor-sharp edge significantly longer than standard stainless steel. It is designed to be hard enough to maintain precision while remaining durable enough for daily kitchen tasks.
Yes, the lightweight design and contoured Pakkawood handle are specifically engineered to feel agile and comfortable. The ergonomic shape provides a secure grip that accommodates various hand sizes without causing fatigue.
Because this knife features a steeper, sharper edge than traditional Western knives, it is best maintained with a whetstone or a sharpener specifically designed for Japanese-style blades. Avoid using pull-through sharpeners, which can damage the fine edge.
No, this knife is designed for precision slicing, dicing, and mincing. Using it on bone, frozen items, or hard surfaces can chip the high-performance VG-MAX steel core.
Always hand wash your knife with mild soap and dry it immediately to protect the Damascus cladding. We recommend storing it in a knife block, on a magnetic strip, or in a sheath to keep the edge protected and away from other metal utensils.
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Ask Hayley anything about this product before you decide.
Ready to buy?
$220