Claude Dozorme Laguiole Berlingot Cheese and Sausage Knives
Best choice for hosts serving artisanal cheeses and cured meats.
Experience the elegance of the Claude Dozorme Laguiole Berlingot knife, a French-crafted tool perfect for cheese and sausage. Its micro-serrated edge offers effortless cutting without resharpening, while blade perforations prevent sticking, especially with soft cheeses. The playful design spells "cheese" on the blade. Featuring a durable pearl handle and authentic Laguiole design, this knife combines traditional craftsmanship with modern functionality for your table.
$125.00
Owner Satisfaction
4.7
/ 5
Category Rank
72
/ 924
#72 in Table Knives
Price vs Category Average
-15%
Below average
Blade Material
4613
/ XCr stainless steel
Who it's for
- Busy entertainers needing low-maintenance, dishwasher-safe serving tools
- Hosts wanting to add a vibrant pop to table settings
- Gourmets requiring clean cuts for delicate charcuterie and cheese
Who should skip it
- Budget-conscious shoppers seeking affordable everyday cutlery
- Traditionalists who prefer the tactile warmth of natural wood handles
- Home cooks looking for versatile knives for general kitchen prep
Performance breakdown
Cutting Precision
Micro-serrations glide through cured meats and soft rinds with ease.
Non-Stick Performance
Blade perforations effectively prevent soft cheeses from clinging to the steel.
Maintenance Ease
Self-sharpening serrated edge eliminates the need for regular honing.
Build Quality
French craftsmanship ensures a durable, reliable tool for daily dining.
Ergonomic Comfort
Lightweight methacrylate handle offers a balanced grip for casual entertaining.
Design Aesthetic
Playful blade detailing adds a sophisticated, modern touch to table settings.
Key Specs
Blade Material
X46Cr13 stainless steel
Rockwell Hardness
54 to 56 HCR
Handle Material
Methacrylate (Plastic)
Blade Feature
Micro-serrations
Origin
Made in France
Blade Construction
Half-silk blade with heat treatment
Edge Type
Serrated Edge
Knife Type
Steak Knife
Features
- Micro-serrated edge never needs sharpening
- Perforated blade prevents food from sticking
- Playful "cheese" design on the blade
- Authentic 'Made in France' craftsmanship
- Ideal for soft cheeses and sausage
- Durable construction with stainless steel rivets
What customers say
Reviewers consistently praise the Berlingot knives for their striking design, noting the vibrant colors and classic Laguiole shape make them excellent for entertaining. The quality is a major highlight; customers appreciate the exceptional sharpness and robust construction, confirming these are reliable tools. Although these knives are a premium purchase, the consensus is that the superior craftsmanship and aesthetic appeal deliver excellent value.
Know before you buy
No, the micro-serrated edge is designed to stay sharp throughout its lifespan and does not require traditional sharpening.
No, these knives are not dishwasher safe. We recommend hand washing them with mild soap and drying them immediately to preserve the quality of the blade and handle.
The blade features specific perforations that reduce surface area, preventing soft or sticky cheeses from clinging to the steel as you slice.
The blade is crafted from X46Cr13 stainless steel for durability, while the handle is made from high-quality methacrylate, a durable plastic chosen for its resilience and aesthetic appeal.
While specifically designed for cheese and sausage, the micro-serrated edge and compact size make it a versatile tool for various table-side tasks, including slicing crusty bread or fruits.
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