Rishi Tea
Kikumaru Tokoname Sasame Kyusu Teapot
Best traditional teapot for enthusiasts of authentic Japanese green tea.
Discover the art of Japanese tea brewing with the Kikumaru Tokoname Sasame Kyusu Teapot. Expertly designed for pure green teas, its traditional yokode side-handle offers comfortable handling, reminiscent of tatami mat tea ceremonies. Crafted from brushed natural clay, this teapot features an integrated clay filter for a pure, unadulterated infusion. Hand wash and air dry with the lid off to preserve its unique tactile quality and ensure years of authentic tea enjoyment.
$83.50
Owner Satisfaction
4.8
/ 5
Category Rank
95
/ 3127
#95 in Coffee Servers & Tea Pots
Price vs Category Average
-59%
Below average
Capacity
2508.5
/ cc ( oz)
Who it's for
- Brewers needing precise control for rapid, multiple infusions
- Green tea enthusiasts seeking a clean, sediment-free pour
- Connoisseurs valuing traditional materials and flavor enhancement
Who should skip it
- Careless handlers prone to dropping or bumping delicate kitchenware
- Users preferring low-maintenance, easy-to-clean brewing equipment
- Tea drinkers who enjoy switching between diverse tea varieties
Performance breakdown
Infusion Precision
Integrated clay filter ensures a clean, sediment-free pour for delicate leaves.
Ergonomic Handling
Traditional side-handle design offers intuitive control during the pouring process.
Material Authenticity
Natural brushed clay enhances the flavor profile of premium green teas.
Maintenance Demand
Strict hand-wash requirements necessitate careful handling and dedicated drying time.
Build Quality
Durable clay construction promises longevity with proper, mindful care.
Versatility
Specialized design limits this vessel to traditional Japanese green tea brewing.
Key Specs
Capacity
250cc (8.5 oz)
Dimensions
3.25" H x 6.2" W x 5" D
Material
Natural Clay
Filter Type
Internal Clay Filter
Handle Style
Yokode (Side-handle)
Care Instructions
Hand wash only, dry with lid off
Server Type
Tea Pot
Includes Infuser
True
Features
- Ideal for brewing pure Japanese green teas
- Integrated clay filter for natural straining
- Traditional yokode side-handle design
- Brushed clay finish for unique texture
- Authentic Japanese tea ceremony experience
- Optimized for precise tea infusion
- Durable natural clay construction
What customers say
Reviewers consistently celebrate the Kikumaru Kyusu for its exceptional quality and thoughtful design. The masterful Tokoname craftsmanship is frequently noted, emphasizing the smooth clay feel and perfect balance. A key feature is the integrated sasame filter, which guarantees a clean, sediment free pour that truly elevates delicate tea flavors. Although the initial price is substantial, users agree this teapot delivers tremendous value. They consider it a durable, heirloom quality piece that significantly enhances the daily tea ritual through its functional beauty and reliable performance.
Know before you buy
The integrated clay filter is built directly into the teapot's spout, allowing tea leaves to expand fully for a better infusion. Because it is made of the same natural clay as the pot, it avoids the metallic taste sometimes associated with stainless steel filters.
While optimized for Japanese green teas, you can use it for other loose-leaf teas. However, because natural clay is porous, it will absorb the oils and aromas of the tea over time, so it is best to dedicate this pot to one specific type of tea to avoid flavor cross-contamination.
Hand wash the teapot with warm water only; avoid using soap, as the porous clay can absorb the scent and chemicals. Always dry the teapot thoroughly with the lid off to ensure proper airflow and prevent moisture buildup.
No, this teapot is not safe for stovetop, microwave, or induction use. It is designed specifically for steeping tea with hot water poured from a separate kettle.
The yokode side-handle is a traditional Japanese design that allows for a natural, ergonomic pouring motion. It provides excellent control when pouring small amounts of tea into multiple cups, which is essential for the precise, multi-steep brewing style used for high-quality green teas.
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