CWG Bread/Meat Knife
Best serrated slicer for home cooks preparing crusty bread and roasts.
Experience effortless slicing with this expertly crafted kitchen tool, designed for both bread and meats. Its premium stainless steel blade boasts an ultra-sharp, wavy-tooth serrated edge, ensuring clean cuts with minimal crumbs. Meticulously honed by professional craftsmen, it delivers superior performance. The high-quality wood handle offers a comfortable, non-slip grip and is resistant to moisture and corrosion, making it a durable and essential addition to any kitchen.
$30.00
Owner Satisfaction
4.6
/ 5
Category Rank
2021
/ 5779
#2021 in Kitchen Knives
Price vs Category Average
-78%
Below average
Blade Length
1412
/ / inches
Who it's for
- Users prioritizing comfort during long carving sessions
- Home cooks looking to minimize kitchen tool clutter
- Busy chefs needing a durable, long-lasting cutting edge
Who should skip it
- Culinary enthusiasts requiring ultra-thin, precise meat slices
- Home cooks without access to specialized sharpening tools
- People with limited drawer or knife block storage
Performance breakdown
Slicing Precision
Wavy-tooth serrations glide through crusty loaves without tearing the crumb.
Blade Geometry
The 14.5-inch length provides exceptional reach for large roasts and breads.
Ergonomic Comfort
The contoured wood handle offers a secure, natural grip during use.
Material Durability
Corrosion-resistant steel ensures the edge remains reliable over long-term use.
Maintenance Requirements
Hand-wash only design demands extra care to preserve the wood handle.
Versatility
Excels at bread and meat but lacks the agility for precision tasks.
Key Specs
Blade Length
14 1/2 inches
Blade Material
German Stainless Steel
Edge Type
Serrated Edge
Handle Material
Wood
Model Number
3000
Dishwasher Safe
No
Knife Type
Bread Knife
Set or Individual
Individual Knife
Know before you buy
No, this knife is not dishwasher safe. To preserve the integrity of the wood handle and the sharpness of the blade, we recommend hand washing and drying it immediately after use.
The wavy-tooth design is specifically engineered to grip tough crusts without crushing the soft interior of bread. For meat, the serrations act like a saw, allowing you to slice through roasts or poultry cleanly without tearing the fibers.
The length is designed for versatility, allowing you to slice through large loaves of sourdough or sizable cuts of meat in a single, smooth motion. While it is larger than a standard utility knife, the extra length provides better leverage and control for long, even strokes.
The handle is crafted to be moisture and corrosion-resistant, so it does not require complex upkeep. Simply avoid soaking it in water and occasionally apply a food-safe mineral oil if the wood begins to look dry to maintain its finish.
Because the blade is honed by professional craftsmen and features a specialized wavy-tooth design, it will hold its edge for a long time. When it eventually dulls, you may need a specialized serrated sharpener or a professional service to maintain the specific tooth geometry.
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