Palmer
C. Palmer Double Pizzelle Iron (Thin)
Best double-iron for home bakers wanting efficient, crispy traditional pizzelles.
Whip up delicious, crispy pizzelles in no time with the C. Palmer Double Pizzelle Iron. Designed for efficiency, this iron bakes two thin pizzelles simultaneously, significantly reducing your preparation time. Its durable cast aluminum plates feature a non-stick coating for effortless release and easy cleanup. Operating at 800 watts and 120 volts, it's UL listed for safety and proudly made in the USA. Enjoy classic, high-ribbed pizzelles with this reliable and user-friendly baking essential.
$116.59
Owner Satisfaction
4.6
/ 5
Category Rank
6
/ 59
#6 in Pizzelle Makers
Price vs Category Average
+28%
Above average
Power
800120
/ W, V
Who it's for
- Home cooks wanting effortless cookie release and simple cleanup
- Busy bakers preparing large batches for holiday events
- Traditionalists seeking authentic thin and crispy pizzelle cones
Who should skip it
- Urban dwellers with limited kitchen counter or cabinet space
- Novice bakers needing precise heat control for consistent browning
- Minimalists looking for versatile appliances with multiple functions
Performance breakdown
Production Efficiency
Dual-plate design cuts total baking time in half for large batches.
Build Durability
Heavy-duty cast aluminum construction ensures years of reliable kitchen service.
Release Performance
Non-stick coating allows delicate cookies to slide off without breaking.
Texture Consistency
High-ribbed plates deliver that signature crispness expected from traditional pizzelles.
Ease of Cleaning
Smooth surfaces and non-stick finish make post-baking cleanup remarkably simple.
Thermal Stability
Consistent 800-watt heating maintains steady temperatures for uniform golden browning.
Key Specs
Power
800W, 120V
Plate Material
Cast aluminum with non-stick coating
Produces two pizzelles simultaneously
Pizzelle Diameter
4.75 inches
Iron Weight
6 lb
Iron Dimensions
11″ x 15″ x 4″
Certification
UL listed
Features
- Bakes two pizzelles at once
- Non-stick surface for easy release
- High-ribbed design for crispiness
- Durable cast aluminum construction
- Made in the USA
- 5-year warranty on electrical parts
What customers say
Customers consistently praise the exceptional ease of use and reliable quality of the C. Palmer Double Pizzelle Iron. Its nonstick surface ensures perfect thin cookies release without sticking or tearing. Users value the efficiency gained by making two pizzelles at once, which significantly reduces baking time. The iron heats evenly and holds temperature reliably, indicating durable construction. This tool is viewed as a worthwhile investment that delivers consistent, high quality results for traditional cookie making.
Know before you buy
Because this model bakes two pizzelles simultaneously, it significantly cuts down on total prep time compared to single-iron models. While exact timing depends on your specific batter recipe, the 800-watt heating element is designed for rapid, consistent baking.
The cast aluminum plates feature a non-stick coating, so they do not require traditional seasoning like cast iron. However, it is still recommended to lightly brush the plates with a small amount of oil or non-stick spray before your first batch to ensure the easiest release.
Each pizzelle produced by the C. Palmer Double Iron measures 4.75 inches in diameter, which is the standard size for traditional thin, crispy pizzelles.
Since the plates are non-stick, cleanup is straightforward. Simply wipe the cooled plates with a soft, damp cloth or paper towel; avoid using metal utensils or abrasive scrubbers, which can damage the non-stick surface.
Yes, this unit is designed for 120V outlets and is UL listed, ensuring it meets safety standards for use in the United States.
The 5-year warranty specifically covers the electrical components of the iron. This provides long-term peace of mind regarding the heating element and internal wiring.
Still have a question?
Ask Hayley anything about this product before you decide.