Tramontina
Tramontina Utsava Stainless Steel 12" Dosa Tawa
Discover the Tramontina Utsava 12-inch Dosa Tawa, your new essential for authentic culinary creations. Perfect for crafting delicate dosas, crispy flatbreads, and tender tortillas, this tawa combines traditional cooking with modern efficiency. Its tri-ply clad stainless steel construction ensures superior heat distribution on all cooktops, including induction. The durable ceramic nonstick interior, free from harmful chemicals, guarantees easy food release and cleanup. Designed for comfort and safety, it features a stay-cool handle and is oven-safe up to 400°F. Enjoy effortless cooking and simple maintenance with this dishwasher-safe tawa.
$35.99
Owner Satisfaction
4.4
/ 5
Category Rank
97
/ 143
#97 in CrA?pe & Blini Pans
Price vs Category Average
-53%
Below average
Material
Stainless Steel with Aluminum core
/ Stainless Steel with Aluminum core
Who it's for
- Exceptional Durability and Longevity
- Consistent and Even Heat Distribution
- Non-Reactive and Safe Cooking Surface
Who should skip it
- Requires High Skill to Prevent Sticking
- Heavier Than Standard Tawas
- Demands Initial Preparation
Key Specs
Material
Stainless Steel with Aluminum core
Coating
Ceramic (PFAS, PTFE, PFOA free)
Diameter
12 inches
Cooktop Compatibility
Induction, Gas, Electric, Ceramic
Oven Safe Temperature
Up to 400°F
Handle Material
Stainless Steel
Construction
Tri-ply clad
Shape
Round
Features
- Ideal for dosas, flatbreads, and tortillas
- Tri-ply clad for even heating
- Durable ceramic nonstick interior
- PFOA, PTFE, and PFAS-free coating
- Stay-cool ergonomic handle
- Oven safe up to 400°F
- Compatible with all cooktops
- Dishwasher safe for easy cleaning
What customers say
Users highly value the Tramontina Utsava tawa for its exceptional build quality and impressive durability, suggesting strong long term value compared to coated options. A key theme is the learning curve associated with the stainless steel surface. Initial sticking issues are common, requiring careful attention to proper seasoning and temperature management. Once these techniques are mastered, however, the tawa proves reliable for consistently achieving perfectly crisp dosas.
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