Lodge
Lodge 15" Carbon Steel Paella Pan
Best large-format pan for home cooks hosting dinner parties.
Craft authentic paella and other large-format dishes with the Lodge 15-inch Carbon Steel Paella Pan. Constructed from durable 12-gauge carbon steel, this pan is built for lasting performance. It comes pre-seasoned, offering a natural, easy-release cooking surface that improves with use and requires less oil for healthier meals. The two sturdy, riveted loop handles ensure secure transport from stovetop to table, making it perfect for entertaining family and friends with generous portions of your favorite recipes.
$79.90
Owner Satisfaction
4.7
/ 5
Category Rank
4
/ 159
#4 in Paella Pans
Price vs Category Average
-38%
Below average
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Home cooks aiming for authentic, crispy socarrat
- Heirloom seekers wanting a pan that lasts generations
- Entertainers hosting large groups and needing versatile cookware
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe kitchenware
- Users with limited wrist strength or mobility
- Impatient chefs expecting instant non-stick performance
Performance breakdown
Heat distribution
Carbon steel offers rapid, responsive heating for perfect socarrat development.
Build durability
Heavy-duty 12-gauge steel construction withstands high heat and daily kitchen abuse.
Surface seasoning
Factory pre-seasoning provides a reliable non-stick foundation right out of the box.
Handling ergonomics
Riveted loop handles provide a secure grip for moving heavy, loaded pans.
Versatility
Seamlessly transitions from stovetop searing to oven-finished large-format meals.
Maintenance effort
Requires traditional hand-washing and oiling to prevent rust and maintain performance.
Key Specs
Material
Carbon Steel
Top Diameter
15 inches
Height
1.625 inches
Thickness
12 Gauge
Stock No.
46705
Model Number
CRS15
Handle Type
Loop handles
Handle Material
Steel
Features
- Pre-seasoned for immediate use
- Durable 12-gauge carbon steel
- Generous 15-inch cooking surface
- Easy-release, healthier cooking
- Secure riveted loop handles
- Stovetop compatible
What customers say
This carbon steel pan earns high praise for its exceptional quality and cooking performance. Owners consistently highlight the superior heat retention, which is perfect for developing that sought after crust on dishes like paella. The construction feels substantial and durable, reinforcing the brand’s reputation for long lasting cookware. Although initial seasoning demands attention, the resulting nonstick surface and reliable, even cooking results confirm this pan is a worthwhile investment for dedicated home chefs. It offers outstanding value for serious culinary endeavors.
Know before you buy
No, the pan comes pre-seasoned from the factory, so it is ready for immediate use. However, like all carbon steel cookware, the seasoning will continue to improve and become more non-stick the more you cook with it.
Yes, this carbon steel pan is fully compatible with induction, gas, and electric stovetops. Its flat base ensures even heat distribution across these surfaces.
No, this pan is not dishwasher safe. To maintain the seasoning and prevent rust, you should hand wash it with warm water and dry it thoroughly immediately after cleaning.
Carbon steel is significantly lighter than cast iron, making it much easier to handle when moving a large 15-inch pan from the stove to the table. It also responds more quickly to temperature changes, which is helpful for achieving the perfect socarrat, or crispy rice crust, at the bottom of your paella.
Yes, because the handles are made of steel and are riveted directly to the pan, they will conduct heat and become hot during use. Always use oven mitts or handle covers when moving the pan.
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