Mauviel M'Elite Paella Pan

The 5-ply construction layers stainless steel with conductive metals to ensure heat spreads evenly across the entire surface. This prevents hot spots, which is essential for achieving the perfect crust, or socarrat, on the bottom of your paella.

Yes, the stainless steel construction is compatible with all stovetops, including induction. The magnetic properties of the exterior steel allow it to work efficiently with induction burners.

While traditional paella is often cooked uncovered, the included dome lid adds significant versatility to the pan. It is ideal for steaming, braising, or keeping large-format dishes warm before serving.

To maintain the hammered finish, wash the pan by hand with warm, soapy water and a non-abrasive sponge. Avoid using steel wool or harsh scouring pads, which can scratch the polished surface.

Yes, the cast stainless steel handles are oven-safe and designed to withstand high temperatures. They provide a secure, sturdy grip, though you should always use oven mitts as the handles will get hot during use.

The 13.8-inch pan is well-suited for serving approximately 4 to 6 people, depending on the portion sizes. If you frequently cook for larger groups, you may want to consider the 15.7-inch version.