D3 Stainless 3-ply Bonded Cookware Paella Pan
Best stainless steel pan for home cooks mastering authentic paella.
Crafted for authentic paella, the All-Clad D3 14-inch Paella Pan features a wide surface and shallow, sloped sides for effortless ingredient layering and stirring. Its fully bonded D3 tri-ply construction ensures rapid, even heating, perfect for searing and creating delicious pan sauces with the 18/10 stainless steel interior. This durable pan boasts a polished finish and two loop handles for easy stovetop-to-table transfer. It's oven and broiler safe up to 600°F and compatible with all stovetops, including induction. Engineered and assembled in the USA.
$199.99
Owner Satisfaction
4.7
/ 5
Category Rank
4
/ 165
#4 in Paella Pans
Price vs Category Average
+56%
Above average
Model Number
4714
/ A SC
Who it's for
- Home cooks aiming for a perfect, crispy socarrat
- Long-term investors seeking heirloom-quality kitchen equipment
- Entertainers who value elegant, direct-to-table serving
Who should skip it
- Budget-conscious shoppers prioritizing lower upfront costs
- Beginners uncomfortable with managing stainless steel cooking surfaces
- Cooks needing lightweight pans for easy handling
Performance breakdown
Heat Distribution
Tri-ply bonding eliminates hot spots for consistent, professional-grade rice crusts.
Searing Capability
The reactive stainless surface delivers a deep, flavorful fond every time.
Ergonomic Handling
Dual loop handles provide a secure grip for heavy, table-ready transport.
Versatility
Seamlessly transitions from induction stovetops to high-heat broiler finishes.
Build Durability
Heavy-duty construction ensures this pan survives a lifetime of intense cooking.
Stirring Efficiency
Shallow, sloped walls allow for effortless ingredient folding and rice management.
Key Specs
Model Number
4714A SC
Material
Stainless Steel
Diameter
14.0 inch
Depth
2.1 inches
Weight
3.28 lbs
Max Oven Temperature
600°F
Stovetop Compatibility
Gas, Electric, Induction
Warranty
Limited Lifetime Warranty
Features
- Even heat distribution for perfect cooking.
- 18/10 stainless steel interior for superior searing.
- Shallow, sloped sides simplify stirring.
- Dual loop handles for secure grip.
- Oven and broiler safe up to 600°F.
- Works on all stovetops, including induction.
- Polished stainless steel finish.
- Built for lasting performance.
What customers say
Reviewers consistently praise the exceptional quality and robust construction of this Paella Pan. A key highlight is the reliable, even heat distribution across the wide surface, crucial for achieving the perfect crust. Although the initial price is high, consumers view this pan as a worthwhile investment because of its durability and professional performance, suggesting it is built to last. Its highly functional design also makes it a favorite for cooking large batches of dishes beyond just paella.
Know before you buy
Yes, the D3 construction is fully compatible with all stovetops, including induction, gas, and electric ranges.
Absolutely. The pan is oven and broiler safe up to 600°F, making it ideal for finishing dishes that require high-heat searing or browning.
The 14-inch diameter provides a generous surface area, which is perfect for serving 4 to 6 people. Its wide, shallow design is specifically engineered to help you achieve a proper socarrat—the crispy rice crust essential to authentic paella.
The 18/10 stainless steel interior is highly durable and non-reactive, meaning it won't impart metallic flavors to your food. While it is dishwasher safe, hand washing with a stainless steel cleaner is recommended to maintain the polished finish over time.
The dual loop handles are designed for a secure, balanced grip, which is essential when transferring a heavy, full pan from the stovetop to the table. Because they are made of stainless steel, they will get hot during cooking, so always use oven mitts.
The D3 construction consists of a responsive aluminum core sandwiched between two layers of durable stainless steel. This design eliminates hot spots and ensures consistent, even heat distribution across the entire cooking surface.
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$200