Matfer Bourgeat Black Carbon Steel Paella Pan
Best carbon steel pan for home cooks seeking authentic, durable performance.
Crafted from a single piece of high-carbon pressed steel, this 14 1/8-inch Matfer Bourgeat paella pan offers the natural nonstick benefits of cast iron with a lighter feel. Its curved sides and two sturdy steel handles ensure easy maneuvering, while its compatibility with all stovetop types, including induction, and oven-safe design make it incredibly versatile. Perfect for searing, sautéing, and creating authentic paella, this pan requires initial seasoning and proper care to develop a superior nonstick surface that improves with every use, promising lasting performance.
$72.99
Owner Satisfaction
4.7
/ 5
Category Rank
4
/ 159
#4 in Paella Pans
Price vs Category Average
-43%
Below average
Material
High-carbon pressed steel
/ High-carbon pressed steel
Who it's for
- Home cooks aiming for a perfect, crispy socarrat crust
- Serious chefs investing in heirloom-quality kitchen equipment
- Health-conscious cooks preferring natural, chemical-free cooking surfaces
Who should skip it
- Chefs who frequently cook tomato-heavy or acidic recipes
- Busy cooks who prefer low-maintenance, dishwasher-safe cookware
- Home cooks with limited storage or wrist strength
Performance breakdown
Heat Responsiveness
High-carbon steel reacts quickly to temperature changes for precise searing control.
Surface Development
The raw steel builds a superior, slick patina with consistent use.
Build Integrity
Single-piece construction eliminates weak points for a lifetime of heavy duty.
Weight-to-Performance Ratio
Provides cast iron performance without the cumbersome heft of traditional pans.
Maintenance Effort
Requires dedicated seasoning and hand-washing to prevent rust and maintain performance.
Versatility
Seamlessly transitions from stovetop searing to oven finishing on any heat source.
Key Specs
Material
High-carbon pressed steel
Diameter
14 1/8 inches
Weight
2.72 lbs
Capacity
6 L
Handles
Two steel handles
Handle Type
Riveted
Stovetop Compatibility
Induction, Gas, Electric
Oven Safe
Yes
Features
- Naturally nonstick surface develops with use
- Lighter weight than traditional cast iron
- Durable, single-piece construction
- Even heat distribution for consistent cooking
- Versatile for various cooking tasks
- Oven safe for finishing dishes
- Induction and all stovetop compatible
- Features two sturdy steel handles
What customers say
Reviewers consistently highlight the exceptional quality and long term reliability of this paella pan. Its heavy gauge carbon steel construction delivers superior heat distribution, which is key for achieving perfect results. Although seasoning is necessary, users agree the resulting natural nonstick surface and durability make the initial effort worthwhile. This pan is regarded as a professional grade tool that elevates home cooking. Its consistent, high performance justifies the investment, making it a trusted staple for serious cooks.
Know before you buy
No, this pan is not pre-seasoned. You will need to perform an initial seasoning process before your first use to protect the steel and begin developing its natural nonstick properties.
Yes, the high-carbon steel construction is fully compatible with induction cooktops, as well as gas and electric ranges.
This pan is not dishwasher safe. To maintain the seasoning, wash it by hand with hot water and a brush, dry it thoroughly immediately after cleaning, and apply a very light coat of oil before storing.
It does not have a synthetic nonstick coating. Instead, it develops a natural patina over time through regular use and proper seasoning, which creates a slick surface that improves the more you cook with it.
Yes, the pan is oven-safe, making it ideal for finishing dishes or keeping your paella warm after searing on the stovetop.
While it offers similar heat retention and searing capabilities, this high-carbon steel pan is significantly lighter than cast iron, making it much easier to maneuver when full.
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