NutriChef
NutriChef NC3PL12 Nonstick Tri-Ply Stainless Steel Stir Fry Pan
Elevate your culinary creations with the NutriChef NC3PL12 stir fry pan. Crafted from durable tri-ply stainless steel with an aluminum core, it ensures rapid and even heat distribution across all cooktops, including induction. The advanced DAKIN etching nonstick coating, enhanced by a scratch-resistant honeycomb pattern, allows for metal utensil use and effortless cleanup. Designed for comfort and safety, it features a stay-cool riveted handle and is oven safe up to 500°F. This versatile 12-inch pan, complete with a tempered glass lid, is also dishwasher safe for ultimate convenience.
$52.99
Owner Satisfaction
3.9
/ 5
Category Rank
2405
/ 2722
#2405 in Skillets & Frying Pans
Price vs Category Average
-50%
Below average
Pan material
Stainless Steel
/ Stainless Steel
Who it's for
- Efficient Tri-Ply Heating
- Reliable Nonstick Performance
- Optimized Stir-Fry Shape
Who should skip it
- Nonstick Longevity Concerns
- Increased Weight Profile
- Restricted High-Heat Use
Key Specs
Pan material
Stainless Steel
Construction
Tri-Ply Stainless Steel with Aluminum Core
Coating
DAKIN etching nonstick coating (inside and out)
Diameter
12 inches
Oven Safe
Up to 500°F
Handle
Firm-riveted, stay-cool brushed stainless steel
Dimensions (L x W x H)
21.25 in. L x 12.4 in. W x 4.72 in. H
Dishwasher Safe
Yes
Features
- Even heat distribution for perfect cooking
- Durable tri-ply stainless steel construction
- Scratch-resistant nonstick surface
- Metal utensil safe
- Includes tempered glass lid
- Stay-cool riveted handle for safety
- Oven safe up to 500°F
- Dishwasher safe for easy cleaning
What customers say
Reviewers consistently highlight the substantial quality and durability of the tri ply stainless steel construction, praising its excellent, even heat distribution for easier cooking. The main concern centers on the nonstick coating's performance over time. While the initial nonstick capability is effective, many users observe that these properties fade relatively quickly. This degradation affects the pan's long term ease of use and reliability, leading to questions about its overall value for consumers prioritizing enduring nonstick performance.
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