Fox Run
Fox Run French Bread Pan
Best tool for home bakers crafting professional-quality crispy baguettes.
Elevate your home baking with the Fox Run French Bread Pan, designed for crafting authentic baguettes with ease. This durable pan measures 15.25 x 6.25 x 1 inches, allowing you to bake two loaves simultaneously. Its perforated surface promotes optimal air circulation for a perfectly crispy crust, while the non-stick coating ensures effortless release and simple cleanup. Made from robust black steel, this pan is an essential tool for any home baker seeking professional-quality results. Hand washing is recommended to preserve its quality.
$19.75
Owner Satisfaction
4.6
/ 5
Category Rank
264
/ 750
#264 in Bread Pans & Molds
Price vs Category Average
-56%
Below average
Material
Black Steel
/ Black Steel
Who it's for
- Home bakers seeking professional-quality crusts
- Bakers wanting uniform, bakery-style baguette shapes
- Busy cooks prioritizing easy cleanup and release
Who should skip it
- Users preferring low-maintenance, heavy-duty bakeware
- Cooks with limited kitchen cabinet or drawer storage
- Bakers looking for multipurpose, versatile kitchen tools
Performance breakdown
Crust Development
Perforated steel design ensures consistent airflow for professional-grade crispy crusts.
Release Efficiency
Non-stick coating allows delicate dough to slide out without tearing.
Build Durability
Robust black steel construction withstands high heat without warping over time.
Cleaning Ease
Hand washing is required to maintain the integrity of the coating.
Baking Capacity
Dual-cavity design is perfect for small batches but limits high-volume production.
Heat Distribution
Steel material provides even thermal conductivity for uniform loaf browning.
Key Specs
Material
Black Steel
Coating
Non-stick
Dimensions
15.25 x 6.25 x 1 inch
Cavities
2
Perforated for air circulation
Features
- Non-stick coating for easy release
- Perforated design for crispy crust
- Bakes two baguettes at once
- Durable black steel construction
- Effortless cleanup
- Promotes air circulation
What customers say
This pan earns high praise for its effective design and reliable quality. Bakers consistently achieve the desired crispy crust, significantly elevating homemade French bread. Users find the sturdy construction straightforward to handle, simplifying the efficient baking of multiple baguettes at once. It is viewed as a genuinely useful tool that improves home baking results.
Know before you buy
This pan is designed with two cavities, allowing you to bake two baguettes simultaneously.
The perforations are essential for air circulation. They allow heat to reach the bottom of the dough, which is the secret to achieving that signature crispy, golden-brown crust.
It is best to avoid metal utensils, as they can scratch or damage the non-stick coating. We recommend using silicone or wooden tools to ensure the longevity of the pan's surface.
No, hand washing is recommended. Cleaning the pan with warm, soapy water and a soft cloth will help preserve the non-stick coating and prevent the steel from warping or rusting.
The pan measures 15.25 inches long by 6.25 inches wide, with a depth of 1 inch. Make sure to measure your oven interior to ensure it fits comfortably before purchasing.
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$20