Zassenhaus Santiago Coffee Mill

Manual grinding prevents the heat buildup often caused by high-speed electric motors. By keeping the beans cool during the process, you preserve the delicate oils and aromas that define a high-quality cup of coffee.

Yes. The Zassenhaus Santiago features an adjustable mechanism that allows you to dial in anything from a super-fine grind for espresso to a coarse grind suitable for French press or cold brew.

The hopper holds approximately 1.1 ounces of coffee beans. This is generally enough to grind a single large serving or two smaller cups at once.

Because the burrs are made of hardened steel, you should avoid washing them with water, which can lead to rust. Instead, use a soft brush or a dry cloth to remove residual coffee oils and grounds after use.

The traditional lap-mill design is intended to be held securely between your knees while sitting. This provides a stable base, making it easier to turn the handle without the grinder slipping on your countertop.