All-Clad
D5 Stainless Brushed 5-ply Bonded Cookware; Fry Pan with Lid; 14 inch
Best large-capacity skillet for home cooks seeking professional-grade searing performance.
Discover exceptional cooking with the All-Clad D5 Stainless Brushed 14-inch Fry Pan with Lid. Its patented five-ply construction ensures unparalleled even heating and warp resistance, perfect for achieving superior searing and browning. The 18/10 stainless steel cooking surface is ideal for deglazing, while flared edges offer drip-free pouring. Designed for comfort and control, it features oversized, double-riveted handles. This durable pan is oven and broiler safe up to 600°F and compatible with all stovetops, including induction, making it a versatile kitchen essential. Proudly made in the USA.
$269.99
Owner Satisfaction
4.5
/ 5
Category Rank
751
/ 2991
#751 in Skillets & Frying Pans
Price vs Category Average
+154%
Above average
Model Number
551146
/ BDA
Who it's for
- Home chefs seeking professional-grade heat consistency
- Serious cooks investing in heirloom-quality kitchen tools
- Families preparing large-batch meals and searing multiple portions
Who should skip it
- Cooks with limited wrist strength or mobility
- Budget-conscious shoppers prioritizing value over brand prestige
- Beginners preferring the convenience of non-stick surfaces
Performance breakdown
Thermal Distribution
Five-ply construction eliminates hot spots for consistent, professional-grade searing results.
Warp Resistance
Heavy-duty bonded layers maintain a perfectly flat surface under high heat.
Surface Versatility
High-quality stainless steel excels at deglazing and developing deep, flavorful fond.
Ergonomic Handling
Oversized handles provide necessary leverage for maneuvering this substantial, large-format pan.
Heat Tolerance
Broiler-safe up to 600°F allows for seamless stovetop-to-oven cooking transitions.
Pouring Precision
Flared edges effectively prevent messy drips when transferring sauces or pan juices.
Key Specs
Model Number
BD551146A
Material
Stainless Steel
Diameter
14 inch
Weight
5.970000 lbs
Oven Safe Temperature
600°F
Induction Compatible
Yes
Exterior Finish
Brushed Stainless Steel
Made in
United States
Features
- Superior heat retention for perfect searing
- Patented five-ply construction for even heating
- Durable 18/10 stainless steel cooking surface
- Flared edges for drip-free pouring
- Secure grip with oversized handles
- Oven and broiler safe up to 600°F
- Induction compatible
- Made in USA
What customers say
Enthusiasts view the All-Clad D5 Fry Pan as a top tier investment, praising its exceptional quality and enduring value. The robust five ply construction delivers superior heat distribution, ensuring consistently even cooking results for searing and frying. Users appreciate the durable brushed exterior, which maintains a clean look. While substantial in weight, this is seen as confirmation of its professional grade build, suggesting it is built to last. Once users master proper stainless steel technique, the nonreactive surface proves versatile and easy to clean. Overall, this pan delivers outstanding performance, justifying its premium status for serious home cooks seeking foundational, reliable cookware.
Know before you buy
The 5-ply construction alternates layers of stainless steel and aluminum to provide superior heat distribution and retention. This design eliminates hot spots and prevents the pan from warping under high heat, ensuring consistent results across the entire cooking surface.
At nearly 6 pounds, this is a substantial piece of cookware. However, the oversized, double-riveted handles are specifically designed to provide a secure, balanced grip, making it easier to maneuver despite its size.
Yes, the D5 stainless steel construction is fully compatible with all stovetops, including induction. The magnetic stainless steel exterior ensures efficient energy transfer for fast, responsive heating.
Like all high-quality stainless steel, this pan requires proper preheating to create a natural release. Once the pan is hot, adding a small amount of oil or fat before placing your food will significantly reduce sticking.
Absolutely. This pan is oven and broiler safe up to 600°F, allowing you to sear a steak on the burner and finish it in the oven without needing to switch cookware.
While the pan is durable, hand washing with warm, soapy water is recommended to maintain the brushed finish. For stubborn stains or heat discoloration, a stainless steel cleaner like Bar Keepers Friend works effectively to restore the original luster.
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$270