All-Clad
Copper Core 5-ply Bonded Cookware; Saute Pan with lid; 3 quart
Best professional-grade saute pan for home cooks seeking precise heat control.
Discover the All-Clad Copper Core 3-Quart Sauté Pan, engineered for exceptional culinary performance. Its advanced five-ply construction, featuring a responsive copper core, ensures precise heat control for perfect sauces and reductions. The durable stainless steel interior and exterior guarantee longevity and non-reactivity. Designed with high sides to contain splatters and vented, double-riveted handles for a cooler grip, this pan blends practicality with elegance. It's compatible with all stovetops, including induction, and oven-safe up to 600°F, making it a versatile essential for any kitchen.
$228.00
Owner Satisfaction
4.5
/ 5
Category Rank
275
/ 633
#275 in Saute Pans
Price vs Category Average
+2%
Above average
Capacity
32.84
/ Quarts ( Liters)
Who it's for
- Home chefs requiring precise temperature control for delicate sauces
- Serious cooks demanding consistent heat and long-term durability
- Versatile cooks needing one pan for searing and braising
Who should skip it
- Budget-conscious shoppers prioritizing value over luxury materials
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
- Users with limited wrist strength or preference for lightweight pans
Performance breakdown
Thermal Responsiveness
The copper core reacts instantly to heat adjustments for precise cooking.
Heat Distribution
Five-ply construction eliminates hot spots for perfectly even browning and searing.
Build Durability
Professional-grade stainless steel ensures this pan lasts a lifetime of use.
Ergonomic Handling
Vented handles stay cool and provide a secure, comfortable grip.
Versatility
Seamlessly transitions from stovetop searing to high-heat oven roasting.
Splatter Containment
High, straight walls effectively manage liquids and minimize stovetop mess.
Key Specs
Capacity
3 Quarts (2.84 Liters)
Construction
5-ply bonded (Copper core, Aluminum, Stainless Steel)
Material
Stainless Steel, Copper, Aluminum
Dimensions
11 1/2" diameter, 2 1/4" high
Maximum Oven Temperature
600°F (315°C)
Handle Material
Stainless Steel (Double-riveted)
Exterior Finish
Polished Stainless Steel
Weight
7 lb. with lid
Features
- Superior heat responsiveness with copper core
- Precise temperature control for delicate sauces
- Durable stainless steel interior and exterior
- High sides contain splatters and liquids
- Cooler grip with vented, double-riveted handles
- All-cooktop compatibility, including induction
- Oven and broiler safe up to 600°F
- Built to last with a limited lifetime warranty
What customers say
This All-Clad Copper Core saute pan earns overwhelmingly positive feedback, primarily focusing on its superior quality and cooking performance. Users consistently praise the exceptional, even heat distribution provided by the copper core, which ensures precise temperature control for all cooking tasks. Its robust, heavy-duty construction is frequently described as an heirloom piece built for lasting durability, justifying the premium investment for serious cooks. While the high price and substantial weight are noted considerations, the consensus confirms this pan delivers top-tier results and enduring quality. Minor points regarding handle comfort and exterior cleaning are outweighed by its overall excellence.
Know before you buy
The 5-ply construction features a copper core sandwiched between layers of aluminum and stainless steel. This design provides superior heat responsiveness and eliminates hot spots, allowing for the precise temperature control needed for delicate sauces and reductions.
Yes, the pan is fully compatible with all stovetops, including induction, gas, and electric. The magnetic stainless steel exterior ensures it works efficiently on induction surfaces.
Absolutely. This pan is oven and broiler safe up to 600°F, making it ideal for searing meats on the stove and finishing them in the oven.
The high, straight sides are specifically designed to contain liquids and prevent splatters while you are sautéing, braising, or simmering sauces. This depth makes it much more versatile for recipes that require adding liquids.
The pan features vented, double-riveted stainless steel handles designed to dissipate heat more effectively than solid handles. While they stay cooler than the pan body, we still recommend using an oven mitt or towel when cooking over high heat for extended periods.
Because it is high-quality stainless steel, it is non-reactive and durable, but it is not a non-stick surface. We recommend preheating the pan properly and using a small amount of oil or butter to ensure food releases easily.
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