Lodge
Lodge Seasoned Cast Iron Double Burner Reversible Grill/Griddle
Best versatile surface for home cooks feeding a crowd.
Elevate your cooking with the Lodge Chef Collection Seasoned Cast Iron Double Burner Grill/Griddle. This versatile pan transforms your stovetop into a high-efficiency grill, offering maximum cooking space across two burners. One side features a flat griddle surface, while the other provides ridges for achieving restaurant-quality sear lines. Generous gutters on both sides effectively collect run-off fat and oil. Crafted from durable cast iron, it ensures unparalleled heat retention and distribution. It's pre-seasoned and ready for immediate use, compatible with all cooktops, ovens, grills, and even campfires.
$39.90
Owner Satisfaction
4.6
/ 5
Category Rank
170
/ 638
#170 in Griddles & Grill Pans
Price vs Category Average
-58%
Below average
Material
Cast iron
/ Cast iron
Who it's for
- Home cooks seeking consistent, professional-grade searing results
- Versatile chefs needing one tool for breakfast and dinner
- Eco-conscious buyers investing in long-lasting, natural kitchen staples
Who should skip it
- Cooks with limited strength or small, cramped kitchen sinks
- Busy individuals preferring low-maintenance, dishwasher-safe cookware
- Users with standard stoves struggling with uneven heat distribution
Performance breakdown
Heat Retention
Heavy-duty cast iron maintains consistent temperatures for perfect searing every time.
Cooking Versatility
Reversible design seamlessly switches between flat griddle and ridged grill surfaces.
Surface Area
Dual-burner coverage provides ample space for large family-style meal preparation.
Grease Management
Integrated channels effectively capture runoff to prevent messy stovetop flare-ups.
Durability
Rugged construction ensures this pan will last for generations of cooking.
Ease of Maintenance
Pre-seasoned finish is ready to use but requires consistent manual care.
Key Specs
Material
Cast iron
Pre-seasoned with oil
Naturally non-stick
Dimensions
0.75" height, 10" width, 19.5" length
Suitable for all cooktops including induction, grills and campfires
Oven-safe to 500°F
Made in USA of Domestic and Imported Materials
Number of burners covered
2
Features
- Reversible grill and griddle design
- Double burner size for maximum cooking
- Ridged side for professional sear lines
- Integrated gutters for fat/oil collection
- Excellent heat retention and distribution
- Ergonomic handles for comfortable grip
- Pre-seasoned for immediate use
- Compatible with all cooktops and heat sources
What customers say
Customers overwhelmingly praise the Lodge Reversible Grill and Griddle for its exceptional cooking performance and robust construction. Key highlights include superior heat retention and even distribution, perfect for searing or uniform griddle cooking. The dual functionality offers great versatility for all meals. Reviewers appreciate the factory pre-seasoning, noting that home seasoning enhances its natural nonstick qualities over time. While the substantial weight and specific care requirements are acknowledged, users agree these are minor considerations given the product's legendary durability and consistent, high-quality results. This piece is widely regarded as a long-lasting kitchen staple that justifies the investment.
Know before you buy
Yes, this cast iron piece is fully compatible with induction cooktops, as well as gas, electric coils, and even outdoor grills or campfires.
Yes, it arrives pre-seasoned with vegetable oil, meaning it is ready for immediate use. Over time, the surface will continue to develop an even better natural non-stick patina with regular cooking.
The pan features integrated gutters along the edges specifically designed to collect run-off fat and oil, keeping your food from sitting in grease while you cook.
Yes, it is oven-safe up to 500°F. This makes it a great choice for finishing steaks or keeping large batches of food warm.
The pan measures 19.5 inches in length and 10 inches in width, designed to span across two burners simultaneously for maximum cooking surface area.
After use, wash the pan by hand with a stiff brush and hot water, avoiding harsh detergents. Dry it thoroughly immediately after cleaning and apply a very light coat of oil to the surface to prevent rust.
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