Uno Casa Cast Iron Wok

Yes, while many cast iron products come pre-seasoned, it is best practice to wash, dry, and apply a light layer of oil to your wok before your first cook. Regular seasoning after each use will help maintain the non-stick surface and prevent rust.

Yes, cast iron is naturally magnetic, making this wok fully compatible with induction stoves. Ensure you lift the pan rather than sliding it to avoid scratching your glass cooktop surface.

The cast iron wok itself is oven-safe at high temperatures. However, check the specific material of the lid handle, as some components may have lower heat thresholds than the iron body.

Hand wash the wok with warm water and a mild brush, avoiding the dishwasher entirely. Immediately dry it thoroughly with a towel and place it on a low burner for a minute to evaporate any remaining moisture before applying a thin coat of oil.

Cast iron is significantly heavier than traditional carbon steel woks. While it offers excellent heat retention, it is not designed for the rapid 'tossing' technique used by professional chefs; it is better suited for steady stir-frying and deep-frying.