Gaggia
Gaggia Classic Pro E24 Espresso Machine - Thunder Black
The Gaggia Classic Pro E24 is a celebrated espresso machine, blending timeless design with impressive performance for the home barista. Its commercial-grade components, including a brass portafilter and brew group, ensure excellent heat stability and easy cleanup. Enjoy convenient operation with user-friendly controls and a powerful steam wand for perfect milk frothing. This machine's classic stainless steel aesthetic complements any kitchen, making it an ideal choice for crafting delicious espresso beverages with ease and style.
$498.75
Owner Satisfaction
4.5
/ 5
Category Rank
419
/ 1189
#419 in Espresso Machines
Price vs Category Average
-74%
Below average
Weight
20
/ lbs
Who it's for
- Commercial Grade Portafilter & Solenoid
- Highly Moddable and Durable
- Professional Milk Steaming
Who should skip it
- Poor Temperature Stability (Surfing)
- Demanding Learning Curve
- Slow Heat-Up and Recovery Time
Key Specs
Weight
20 lbs
Power
1425 Watts
Voltage
110/120 Volts
Boiler
3.5 oz
Water reservoir capacity
72 oz
Portafilter
58mm chrome-plated marine brass
Brew group
Commercial
Material
Stainless steel
Features
- Commercial-style portafilter for quality espresso
- Three-way solenoid valve for easy puck removal
- Excellent heat stability and retention
- Traditional design complements kitchen decor
- Manual steam wand for milk frothing
- Includes essential brewing accessories
- Commercial brew group for consistent results
- Passively heated cup warmer
What customers say
The Gaggia Classic Pro is a durable, high value espresso machine for home enthusiasts. Its robust build quality makes it a reliable choice. Users appreciate the excellent espresso shots with rich crema it produces after mastering its manual operation. The machine's moddability allows for performance upgrades. While setup requires patience, the overall value is exceptional. The effective steam wand also helps create quality milk drinks. It is a satisfying machine for those committed to learning the art of espresso making.
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