360 Cookware Saucier

The saucier features rounded, sloped sides rather than the sharp corners found in a traditional saucepan. This design allows a whisk or spoon to reach every part of the base, which is essential for emulsifying sauces, stirring custards, and preventing ingredients from getting trapped and scorching.

No, T-316 surgical grade stainless steel is highly resistant to corrosion and non-reactive. You can safely cook acidic ingredients like tomato sauces, wine reductions, or lemon-based glazes without worrying about a metallic taste leaching into your food.

Yes, the 2 Quart Saucier is fully induction compatible. Its cladded metal construction ensures efficient heat conductivity across all stovetop types, including gas and electric.

The rim of this saucier is engineered to fit other 360 Cookware saucepans of the same diameter. This allows you to use the saucier as a lid to trap heat and moisture when you are using your other pans for different tasks.

The ergonomic handle is designed to stay cool during standard stovetop cooking. However, if you are using the pan in the oven, the handle will become hot, so you should always use an oven mitt when removing it.

This saucier is oven safe up to 500°F. This makes it versatile enough to transition from the stovetop to the oven for finishing dishes or keeping sauces warm.