360 Cookware Sauté Pan
Best versatile sauté pan for health-conscious home cooks.
This surgical-grade stainless steel pan turns everyday sautéing into a masterclass in nutrient retention thanks to its unique vapor-sealing design. You sacrifice the quick-sear convenience of a traditional open skillet, but you gain a healthier, more flavorful way to braise and simmer that feels built to last a lifetime.
$285.00
In stock
at
SpadezStore
Who it's for
- Urban dwellers with limited cabinet and oven space
- Health-conscious home cooks prioritizing nutrient retention and clean ingredients
- Eco-conscious consumers seeking durable, American-made kitchen staples
Who should skip it
- Users with limited wrist strength needing ergonomic, long-handled leverage
- Budget-focused shoppers looking for entry-level cookware options
- High-heat cooks accustomed to traditional searing and rapid techniques
Performance breakdown
Thermal conductivity
Cladded metal construction ensures rapid, uniform heat across the entire surface.
Nutrient retention
Vapor cooking technology effectively seals in moisture and essential food nutrients.
Build durability
Surgical grade stainless steel offers exceptional resistance to warping and corrosion.
Versatility
Seamlessly transitions from stovetop searing to high-heat oven braising tasks.
Ergonomic handling
Short handles provide a secure grip while saving valuable oven space.
Surface compatibility
Works flawlessly on induction, gas, and electric cooktops without performance loss.
Key Specs
Capacity
3.5 Quarts
Material
T-316 Surgical Grade Stainless Steel
Construction
Cladded Metal, .110 Gauge
Diameter Rim to Rim
12.17 inches
Inside Cooking Diameter
10.5 inches
Inside Height
2.5 inches
Oven Safe Up To
500°F
Country of Origin
U.S.A.
Know before you buy
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