Good Cook
GoodCook High-Temp Nylon 5-Blade Head Hamburger Ground Meat Chopper
Best kitchen essential for home cooks preparing ground meat and vegetables.
Streamline your home cooking with the GoodCook Ground Meat Chopper. This essential kitchen tool features a 5-blade head designed to efficiently break up and mix ground meats like beef, pork, sausage, turkey, and chicken, as well as plant-based alternatives. It ensures consistent breaking of food for even cooking and browning. Beyond meat, it's also perfect for mashing potatoes or preparing vegetables. The heat-resistant nylon head can withstand temperatures up to 400°F and is safe for use on all cookware surfaces, including nonstick. Its ergonomic handle provides a comfortable grip and thumb rest for enhanced leverage and ease of use. Cleanup is simple as it is dishwasher safe.
$19.95
Owner Satisfaction
4.6
/ 5
Category Rank
24
/ 123
#24 in Mashers
Price vs Category Average
+11%
Above average
Material
High-temp Nylon
/ High-temp Nylon
Who it's for
- Home cooks needing a versatile tool for various kitchen tasks
- Busy parents wanting to speed up weeknight meal preparation
- Cooks protecting the longevity of their non-stick pan collection
Who should skip it
- Chefs frequently working with frozen or exceptionally dense ingredients
- People who prefer low-maintenance, dishwasher-friendly kitchen tools
- Minimalists with limited drawer or countertop storage space
Performance breakdown
Meat breakdown efficiency
Five-blade design makes quick work of browning ground proteins.
Cookware compatibility
Nylon construction protects delicate nonstick surfaces from scratches.
Heat tolerance
Withstands high-heat searing without warping or melting.
Ergonomic handling
Thumb rest provides necessary leverage for dense mashing tasks.
Versatility
Transitions seamlessly from browning beef to mashing potatoes.
Maintenance ease
Dishwasher-safe material ensures rapid cleanup after messy cooking sessions.
Key Specs
Material
High-temp Nylon
Heat Resistance
Up to 400°F (204°C)
Head Style
5-blade
Length
10 inches
Dishwasher Safe
Yes
Safe for all pan surfaces including nonstick
Handle Type
Ergonomic
Mashing Head Style
Zigzag
Features
- Efficient 5-blade design
- Heat-resistant up to 400°F
- Safe for non-stick cookware
- Ergonomic comfort grip
- Dishwasher safe for easy cleaning
- Breaks up and mixes ground meats
- Ensures even cooking and browning
- Versatile for mashing potatoes
What customers say
The GoodCook meat chopper consistently earns high marks for its remarkable ease of use and efficiency. Consumers appreciate how the five blade head quickly and thoroughly breaks up ground meat, transforming a tedious task into a simple one. The high temperature nylon construction provides necessary reliability, ensuring the tool holds up well during stovetop cooking. This chopper is frequently cited as a surprisingly indispensable addition that genuinely streamlines meal preparation.
Know before you buy
Yes. The head is made of high-temp nylon, which is gentle enough to use on all cookware surfaces, including nonstick, without causing scratches or damage.
The nylon head is heat-resistant up to 400°F (204°C), making it safe for use directly in a hot skillet while browning meat.
While it is designed to break up ground meats, the 5-blade zigzag design is also effective for mashing potatoes or breaking down cooked vegetables.
Yes, the entire tool is dishwasher safe, making cleanup quick and easy after you are finished cooking.
The handle features an ergonomic design with a built-in thumb rest, which helps you maintain a comfortable grip and apply the necessary leverage to break up dense meat.
Still have a question?
Ask Hayley anything about this product before you decide.