Hopi Blue Seed Corn
Best heirloom corn for gardeners seeking versatile, protein-rich harvests.
Discover Hopi Blue Seed Corn, a traditional heirloom variety cherished by the Hopi people. This open-pollinated corn matures in 100-110 days, yielding 7-inch blue ears. Enjoy it as sweet corn when young, or dry it for high-protein flour perfect for tortillas. The dried ears also add a decorative touch to autumn displays. Plants grow 5-6 feet tall and require block planting for optimal wind pollination. Ensure soil temperatures are 65-85°F for best germination.
$9.95
Owner Satisfaction
4.6
/ 5
Category Rank
3137
/ 5886
#3137 in Seeds & Seed Tape
Price vs Category Average
-6%
Below average
Botanical Name
Zea mays
/ Zea mays
Who it's for
- Culinary enthusiasts making traditional masa or blue cornmeal
- Gardeners in arid climates needing water-wise crops
- Health-conscious cooks seeking nutrient-dense heirloom ingredients
Who should skip it
- Busy growers wanting a low-effort harvest
- Home cooks looking for sweet corn for fresh eating
- Gardeners in regions with short growing seasons
Performance breakdown
Culinary Versatility
Seamlessly transitions from fresh sweet corn to nutrient-dense artisanal flour.
Historical Authenticity
A genuine heirloom variety preserving vital cultural and agricultural heritage.
Seed Saving Potential
Open-pollinated genetics allow gardeners to harvest and replant future crops.
Ornamental Appeal
Striking blue ears provide a rustic aesthetic for seasonal home decor.
Cultivation Difficulty
Requires specific block planting techniques to ensure successful wind-driven pollination.
Nutritional Density
Offers a higher protein profile than standard commercial corn varieties.
Key Specs
Botanical Name
Zea mays
Days to Maturity
100–110 days
Plant Height
5–6 feet
Seed Depth
1–2 inches
Seed Spacing
4 inches
Row Spacing
24–30 inches
Minimum Germination Rate
80%
Seed Life
1 year
Features
- Heirloom variety with rich cultural history
- Dual-purpose: sweet corn or flour corn
- Attractive blue ears for decoration
- Open-pollinated for seed saving
- Higher protein content than standard corn
- Resistant to several common corn diseases
What customers say
Customers consistently praise the exceptional quality and reliability of Hopi Blue Seed Corn. Reviews highlight impressive germination rates, even in challenging climates, making it a dependable choice for gardeners. Consumers appreciate that the corn grows true to type, yielding beautiful, deep blue kernels perfect for traditional uses like flour. This variety is celebrated not just for its unique color but for its robust performance and consistent yields, confirming its status as a high value heirloom seed.
Know before you buy
Yes, you can harvest it young to enjoy as sweet corn. However, it is primarily prized for its high-protein content when dried and ground into flour for tortillas or other culinary uses.
Hopi Blue is wind-pollinated, meaning the pollen must travel from the tassels to the silks of neighboring plants. Planting in blocks rather than a single long row ensures better pollination and fuller, more consistent ears.
You can expect the plants to reach a height of 5 to 6 feet. Be sure to choose a location in your garden that can accommodate this height without shading out smaller crops.
For the best germination results, ensure your soil temperature is between 65°F and 85°F. Plant the seeds 1 to 2 inches deep with 4 inches of spacing between them.
Yes, because this is an open-pollinated heirloom variety, you can successfully save the seeds from your harvest to replant in future seasons.
Absolutely. The striking blue color of the kernels makes them a popular choice for seasonal displays and fall home decor once the ears have fully dried.
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$10