Pizza Pepper Seed
Best mild pepper for home gardeners seeking early, high-yield harvests.
The Pizza Pepper Seed from Territorial Seed Company offers a unique culinary experience with its rich flavor and mild heat. These peppers are prized for their exceptionally thick walls, perfect for slicing into substantial wedges. The plants are prolific producers, yielding early in the season and providing a nutritious addition to your garden. This open-pollinated variety allows for seed saving, making it a sustainable choice for home gardeners. Enjoy the subtle warmth and robust flavor that makes this pepper a garden favorite.
$4.95
Owner Satisfaction
4.6
/ 5
Category Rank
3137
/ 5887
#3137 in Seeds & Seed Tape
Price vs Category Average
-53%
Below average
Botanical Name
Capsicum annuum
/ Capsicum annuum
Who it's for
- Families preferring mild, kid-friendly vegetables for fresh snacks
- Home cooks prepping toppings for homemade pizzas
- Gardeners seeking high-volume harvests for seasonal cooking
Who should skip it
- Gardeners living in regions with short, cool growing seasons
- Beginners struggling with consistent soil moisture and nutrient management
- Low-maintenance gardeners wanting to avoid extra plant support tasks
Performance breakdown
Yield Efficiency
Prolific early-season production ensures a steady supply for your kitchen.
Germination Reliability
Consistent growth rates provide confidence for both novice and expert gardeners.
Sustainability Potential
Open-pollinated genetics allow for easy seed saving season after season.
Growth Adaptability
Thrives in full sun but remains productive in partial shade conditions.
Harvest Ease
Early maturity window simplifies the planning of your summer vegetable garden.
Culinary Versatility
Thick walls and mild heat make these perfect for pizza toppings.
Key Specs
Botanical Name
Capsicum annuum
Days to Maturity
80 days
Seed Depth
0.635 cm
Soil Temperature for Germination
70–90°F
Minimum Germination Rate
70%
Seeds per Gram
Approximately 140
Plant Spacing
12–18 inches
Row Spacing
24–30 inches
Features
- Thick-walled fruit ideal for large wedges
- Mild heat level, focusing on flavor
- Prolific and early-season producer
- Fruit is most flavorful when harvested green
- Open-pollinated for seed saving
- TSC Select Variety for quality
- May boost metabolism and reduce inflammation
What customers say
Gardeners consistently highlight the exceptional quality and reliability of the Pizza Pepper seeds. Reviews frequently mention impressive germination rates, establishing confidence early in the growing season. The resulting peppers deliver on flavor, offering a sweet yet robust profile perfect for culinary use. This dependable performance and superior yield solidify the seeds as a high value choice for specialty pepper enthusiasts.
Know before you buy
For the best flavor profile, these peppers should be harvested while they are still green. While they are edible if left to ripen further, the variety is specifically prized for its quality at the green stage.
These peppers offer a very mild heat level. They are designed to prioritize a robust, savory flavor over intense spice, making them versatile for cooking and snacking.
Yes, because this is an open-pollinated variety, you can successfully save the seeds from your harvest to plant in future seasons. This makes them a sustainable and cost-effective choice for your home garden.
These peppers thrive in full to partial sun and require a soil temperature between 70–90°F for optimal germination. Plant them at a depth of 0.635 cm and ensure they have moderate, consistent watering.
For healthy growth and adequate airflow, space your plants 12–18 inches apart. If you are planting in multiple rows, keep the rows 24–30 inches apart.
You can expect the plants to reach maturity in approximately 80 days. As an early-season producer, they are a great choice for gardeners looking for a reliable harvest before the peak of summer.
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$5