Fioretto 60 Cauliflower F1 Hybrid
Best gourmet vegetable for home gardeners with limited space.
Discover the unique Fioretto 60 Cauliflower, an F1 Hybrid originating from Japan, also known as a 'stick cauliflower.' This sprouting variety produces small florets with long, slender stems, offering a deep nutty taste and tender texture superior to traditional cauliflower. It's an excellent choice for smaller gardens and pairs perfectly with Aspabroc for pickling, grilling, stir-frying, or enjoying raw. Optimal germination occurs in 4 to 10 days in soil temperatures between 65-85ºF, thriving in fertile, organic-rich soil.
$4.50
Owner Satisfaction
4.6
/ 5
Category Rank
3136
/ 5867
#3136 in Seeds & Seed Tape
Price vs Category Average
-58%
Below average
Botanical Name
Brassica oleracea
/ Brassica oleracea
Who it's for
- Small-space growers maximizing yield from every plant
- Gourmet home cooks seeking unique flavors and textures
- Impatient gardeners wanting a quick harvest turnaround
Who should skip it
- Budget-conscious gardeners preferring to save their own seeds
- Gardeners in regions with hot or unpredictable climates
- Traditionalists accustomed to standard dense cauliflower heads
Performance breakdown
Culinary Versatility
Slender stems and tender florets excel in stir-fries and grilling.
Space Efficiency
Compact growth habit makes it perfect for small-scale garden beds.
Germination Reliability
Consistent sprouting within a standard ten-day window for home growers.
Flavor Profile
Distinctive nutty notes offer a sophisticated upgrade over standard cauliflower.
Harvest Speed
Sixty-day maturity provides a quick turnaround for seasonal vegetable gardeners.
Ease of Cultivation
Requires fertile soil and specific temperature management for optimal yield.
Key Specs
Botanical Name
Brassica oleracea
Days to Maturity
60 days
Seed Count
30 seeds
Sowing Depth
1/4” deep
Germination Time
4-10 days
Optimum Germination Temperature
65-85ºF
Plant Spacing
18-24 inches apart
Plant Type
Vegetable
Features
- Unique sprouting type cauliflower
- Small florets with long, slender stems
- Deep nutty flavor and tender texture
- Ideal for smaller garden spaces
- Versatile for various cooking methods
- Perfect for pickling and raw consumption
- Works well with Aspabroc Broccoli
- 60 days to maturity
What customers say
Gardeners rave about the Fioretto 60's superior quality, noting its sweet, nutty flavor and tender texture that outshines typical cauliflower. This hybrid is celebrated for its reliability and ease of cultivation, with users reporting consistently high germination rates and strong plants. It reliably produces the unique elongated florets as expected, offering excellent value by bringing a gourmet garden experience home. The Fioretto 60 consistently delivers a delightful and distinctive harvest.
Know before you buy
Fioretto 60 is a 'stick' or sprouting cauliflower variety that produces long, slender stems topped with small florets. Unlike traditional dense heads, this variety offers a more tender texture and a distinctively nutty flavor.
These plants require 18 to 24 inches of spacing between them. Because of their unique growth habit, they are well-suited for smaller garden beds or containers where traditional, large-headed cauliflower might take up too much room.
Because the stems are tender and slender, this variety is highly versatile. It works exceptionally well for stir-frying, grilling, or pickling, and it is mild enough to be enjoyed raw in salads or with dips.
Yes, this variety is suitable for both spring and fall planting. Ensure your soil temperature is between 65-85ºF for optimal germination, which typically takes 4 to 10 days.
Fioretto 60 is a relatively fast-maturing variety, reaching maturity in approximately 60 days from sowing.
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