Bread Knife
Best serrated blade for home cooks slicing crusty loaves and produce.
This 11.8-inch blade turns the chore of slicing crusty loaves into a seamless, controlled motion. While its rounded profile is built for bread, the robust stainless steel and ergonomic bubinga handle make it a surprisingly capable tool for tackling dense vegetables that would stall a standard chef’s knife.
$99.90
Owner Satisfaction
4.7
/ 5
Category Rank
604
/ 4974
#604 in Kitchen Knives
Price vs Category Average
-23%
Below average
Blade Material
German Stainless Steel
/ German Stainless Steel
Who it's for
- Busy chefs preferring low-maintenance, long-lasting kitchen tools
- Home bakers wanting clean slices for delicate artisan loaves
- Frequent cooks needing comfort during heavy prep work
Who should skip it
- Minimalists with limited drawer space or small knife blocks
- Casual users lacking specialized sharpening equipment or professional services
- Budget-conscious shoppers seeking affordable kitchen essentials
Performance breakdown
Slicing Precision
The rounded blade geometry glides through crusty loaves with minimal effort.
Ergonomic Balance
Bubinga wood handle provides a secure, natural grip for extended prep work.
Versatility
Extended length handles dense produce like pumpkin and celery with ease.
Build Integrity
Three-stud brass fastening ensures long-term handle stability and structural durability.
Maintenance Demand
Hand-wash only requirement necessitates extra care to preserve the wood handle.
Blade Reach
The 11.8-inch edge offers superior clearance for large, artisan-style sourdough boules.
Key Specs
Blade Material
German Stainless Steel
Handle Material
Wood
Blade Length
11.8 inches
Weight
0.46 lb
Knife Type
Bread Knife
Set or Individual
Individual Knife
Handle Fastening
Three brass studs
Care Instruction
Not suitable for dishwasher
Know before you buy
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Ask Metto anything about the Bread Knife before you decide.
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