Viking Blue Carbon Steel Wok
Experience authentic stir-frying with the Viking Blue Carbon Steel Wok. This 12-inch wok offers the superior heat retention of cast iron in a lighter, more manageable design. Its carbon steel construction ensures rapid, even heating for high-temperature cooking, while the unique 'Blue' heat treatment enhances rust and corrosion resistance. The wok comes pre-seasoned, developing a naturally slick surface with regular use. Featuring a securely riveted, stay-cool metal handle for comfort and control, it's compatible with all major stovetops, including induction, and oven safe up to 450°F.
$89.99
Owner Satisfaction
4.5
/ 5
Category Rank
254
/ 903
#254 in Woks
Price vs Category Average
-7%
Below average
Diameter
12
/ inches
Who it's for
- Superior Heat Dynamics
- Natural Non-Stick Surface
- Built to Last
Who should skip it
- High Maintenance Requirements
- Mandatory Pre-Use Preparation
- Significant Weight
Key Specs
Diameter
12 inches
Material
Carbon Steel
Oven Safe up to 450°F
Handle Attachment
Heavy duty rivets
Pre-seasoned with vegetable oil
Hand Wash Only
Stove Compatibility
Induction, Gas, Electric, Ceramic, Halogen
Features
- Lighter than cast iron for easier handling
- Heats quickly and evenly for perfect results
- Develops natural nonstick properties with seasoning
- Durable riveted handle for secure grip
- Enhanced rust and corrosion resistance
- Ideal for high-heat cooking
- Pre-seasoned for immediate use
- Oven safe for versatile cooking
What customers say
The Viking Blue Carbon Steel Wok earns high marks for its outstanding build quality and impressive heat performance. Users report that after seasoning, it offers professional grade nonstick results and excellent heat retention, simplifying stir frying. Although initial seasoning needs care, the wok's lasting durability and cooking effectiveness make it a worthwhile investment. This wok is considered a durable, long term asset for home cooks who value superior quality and performance in their kitchen tools.
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$90