Mrs. Anderson's Baking
Mrs. Anderson's Baking Silicone Pie Crust Shield
Best tool for home bakers wanting perfectly golden, mess-free pie crusts.
The Mrs. Anderson's Silicone Pie Crust Shield is designed to prevent pie crust edges from burning or over-browning during baking. Made from European-Grade Silicone, this shield allows the pie center to rise properly while reducing messy spillage around the edges. It offers a neater, more economical alternative to using aluminum foil. This durable shield maintains its elasticity and flexibility across a wide temperature range, ensuring it holds its original shape through repeated use. Its robust construction is built to withstand daily stress while maintaining its non-stick properties for consistent performance.
$12.99
Owner Satisfaction
4.6
/ 5
Category Rank
131
/ 473
#131 in Baking Mats & Liners
Price vs Category Average
-45%
Below average
Material
European-Grade Silicone
/ European-Grade Silicone
Who it's for
- Bakers wanting perfectly golden, unburnt crust edges
- Home cooks tired of fiddling with disposable aluminum foil
- Busy bakers needing quick, dishwasher-safe cleanup
Who should skip it
- Owners of deep-dish or non-standard fluted pie plates
- Purists prioritizing maximum crispness over convenience
- Bakers who prefer rigid tools for oven safety
Performance breakdown
Crust Protection
Effectively stops edges from burning while the center bakes through perfectly.
Material Durability
European-grade silicone withstands high heat without warping or losing its shape.
Ease of Cleaning
Non-stick surface makes removing stubborn baked-on spills a quick, simple task.
Fit and Versatility
Flexible design accommodates most standard pie dishes with a secure, snug fit.
Heat Resistance
Handles extreme temperature ranges far beyond standard home baking requirements.
Waste Reduction
Eliminates the constant need for disposable aluminum foil strips every bake.
Key Specs
Material
European-Grade Silicone
Diameter/Size
12in
Temperature Range
-90 to 570 degrees Fahrenheit
Durability
Stronger and more durable for everyday stress
Features
- Prevents pie crust edges from burning or over-browning
- Allows pie centers to rise evenly during baking
- Reduces spillage from pie edges for cleaner results
- Maintains elasticity and flexibility across extreme temperatures
- Designed to hold its original shape over time
- Features long-lasting non-stick properties
What customers say
Bakers consistently praise the superior ease of use and thoughtful design of this silicone shield, marking a significant upgrade from cumbersome aluminum foil. The flexible material applies quickly and cleans up effortlessly, delivering reliable protection against burnt crust edges. While the fit is perfect for standard pie plates, some users note that deep dish pans might require careful placement. Overall, this shield provides excellent convenience and dependability, simplifying the often stressful task of achieving a perfectly golden crust.
Know before you buy
The shield is 12 inches in diameter, making it compatible with most standard-sized pie plates. Because it is made of flexible silicone, it can easily adjust to fit slightly smaller or larger dishes.
Unlike aluminum foil, which is single-use and can be difficult to shape, this silicone shield is reusable, heat-resistant, and maintains its form. It provides a consistent, non-stick barrier that won't tear or accidentally stick to your crust.
No, the shield is specifically designed to cover only the outer edges of the crust. This allows the center of the pie to bake and rise evenly while protecting the delicate edges from over-browning.
Yes, the European-grade silicone is rated for temperatures ranging from -90 to 570 degrees Fahrenheit. It will remain flexible and hold its shape even during high-heat baking.
The shield features non-stick properties, making it easy to wipe clean with warm, soapy water. It is also durable enough to withstand regular cleaning without losing its elasticity.
Still have a question?
Ask Hayley anything about this product before you decide.