Backcountry Iron Wasatch Pre-Seasoned Round Cast Iron Skillet
Best heirloom-quality skillet for home cooks seeking a premium, smooth finish.
Experience heirloom quality with the Backcountry Iron 8-Inch Smooth Wasatch Skillet. Inspired by vintage designs, this skillet features a machined cooking surface for superior food release and browning. Its cast iron construction ensures even heating and retention, making it ideal for searing, braising, and roasting. This versatile skillet is compatible with electric, gas, and induction stovetops, as well as ovens and campfires. It comes quadruple seasoned with vegetable and grape seed oil, offering a unique bronze finish that requires proper care to maintain its integrity. The design includes a milled cooking surface, a deep heat ring, and sturdy handles for ease of use. Discover the superior heat retention of Backcountry Iron's pre-seasoned cast iron skillets, designed for even cooking and ready for immediate use. These versatile skillets are compatible with gas, electric, and induction cooktops, and can also be used in ovens, broilers, on grills, or even in a fire pit. Perfect for searing meats, roasting vegetables, baking, braising, or frying, they are ideal for everything from steaks to family-sized meals. Crafted from the finest virgin ore and designed in the USA, these skillets are built to last for generations, offering a smoother finish than many leading brands. Each skillet includes a protective handle cover for comfortable and safe handling.
$24.99
Owner Satisfaction
4.6
/ 5
Category Rank
599
/ 3184
#599 in Skillets & Frying Pans
Price vs Category Average
-76%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking a smooth, non-stick searing surface
- Busy chefs wanting immediate use out of the box
- Users who prioritize comfort and balance during heavy lifting
Who should skip it
- Cooks with limited wrist strength or mobility
- Casual users preferring low-maintenance, dishwasher-safe cookware
- Budget-conscious shoppers looking for entry-level kitchen gear
Performance breakdown
Surface Smoothness
Machined finish provides a superior, non-stick cooking surface right out box.
Heat Retention
Heavyweight cast iron construction ensures consistent temperatures for perfect searing results.
Versatility
Seamlessly transitions from induction stovetops to open campfires without any issues.
Seasoning Quality
Quadruple-seasoned bronze finish offers immediate utility and excellent food release properties.
Ergonomics
Included handle cover makes maneuvering this dense skillet significantly more comfortable.
Durability
Virgin ore construction creates a robust heirloom piece built for generations.
Key Specs
Material
Cast Iron
Special Feature
Flat bottom, Glass smooth cooking surface, Great heat retention, Heavyweight, Vintage style
Color
Bronze
Capacity
1 Pints
Diameter
6.25 inches
Dimensions
6.75 inches spout to spout
Handle Length
4.50 inches
Compatibility
Electric, Induction, Gas stovetops, Oven, Campfires
Know before you buy
Unlike standard cast iron that has a rough, pebbled texture, this skillet is machined to be glass-smooth. This creates a more uniform cooking surface that promotes better food release and more consistent browning across the entire pan.
Yes, it comes quadruple-seasoned with vegetable and grape seed oil. While it is ready for immediate use, you should continue to build up the seasoning over time with regular cooking and proper maintenance to keep the non-stick properties performing at their best.
Yes, the flat-bottomed design is fully compatible with induction stovetops, as well as gas, electric, oven, and even campfire cooking.
The bronze finish is a result of the specific seasoning process. To maintain it, avoid using harsh detergents or soaking the pan in water. After cleaning, dry it thoroughly and apply a very light coat of oil before storing to prevent rust and preserve the finish.
The included handle cover is designed for comfortable handling on the stovetop. It should be removed before placing the skillet in a hot oven or on a grill, as high direct heat can damage the material.
This 8-inch skillet is ideal for smaller tasks like searing individual steaks, frying eggs, or preparing small-batch desserts and dips. It is a compact, versatile tool that excels at high-heat tasks where you want to avoid the weight and bulk of a larger pan.
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