Gaiwan - Chao Zhou Red Clay 3 pcs 100 ml
Best choice for tea enthusiasts seeking enhanced flavor and traditional brewing.
Experience the delicate artistry of the Chao Zhou Red Clay Gaiwan, crafted to be as light as an eggshell. This exquisite 3-piece set, with a 100 ml capacity, combines the aesthetic appeal of red clay with the practical benefits of a gaiwan. Its unique material properties enhance your tea-drinking experience, while its design ensures ease of use and cleaning. Perfect for brewing and savoring your favorite teas, this gaiwan offers a harmonious blend of tradition and modern convenience, elevating your daily tea ritual.
$72.00
Owner Satisfaction
4.6
/ 5
Category Rank
1350
/ 3046
#1350 in Coffee Servers & Tea Pots
Price vs Category Average
-65%
Below average
Capacity
100
/ ml
Who it's for
- Oolong enthusiasts seeking optimal flavor extraction
- Tea drinkers wanting to develop a seasoned brewing vessel
- Gongfu practitioners requiring precise control and balance
Who should skip it
- Tea drinkers who enjoy rotating between diverse tea varieties
- Clumsy users or those prone to accidental drops
- Casual brewers seeking low-maintenance, dishwasher-safe teaware
Performance breakdown
Heat Retention
Red clay provides excellent thermal stability for delicate tea brewing.
Material Porosity
High-quality clay absorbs tea oils to season the vessel over time.
Ergonomic Handling
Thin walls require careful handling to avoid burning your fingers.
Pour Precision
The lid and bowl fit allows for a smooth, controlled pour.
Build Quality
Eggshell-thin craftsmanship showcases remarkable skill and attention to detail.
Versatility
Ideal for oolongs and pu-erhs, though less suited for green teas.
Key Specs
Capacity
100 ml
Set includes
3 pieces
Material
Red Clay (Ceramic)
Features
- Eggshell thin and light design
- Enhances tea flavor with clay properties
- Easy to use and clean
- Stylish aesthetic
What customers say
Customers appreciate the exceptional craftsmanship and the unique heat retention properties of the authentic Chao Zhou red clay. The 100 ml size is frequently praised for its perfect balance in hand and suitability for solo sessions or small groups. Users find the lid fit precise and the pour smooth which enhances the overall brewing experience. This gaiwan is often described as a reliable tool that matures beautifully with use. Its minimalist design and functional elegance make it a favorite for those seeking a high quality traditional tea vessel.
Know before you buy
Chao Zhou red clay is highly porous and known for its ability to soften the water and round out the edges of a tea's flavor profile. It is particularly effective at enhancing the aromatics and sweetness of oolong and black teas.
While the walls are exceptionally thin to keep the vessel lightweight and responsive to temperature, it is still a functional piece of ceramic. It requires the same gentle handling you would use for any fine teaware to avoid chips or cracks.
Yes, 100 ml is a classic capacity for gongfu-style brewing. It is designed to be used with a higher leaf-to-water ratio, allowing you to enjoy multiple short infusions of high-quality tea.
Because red clay is porous, it will absorb the oils and aromas of the tea brewed in it over time. It is best to dedicate this gaiwan to one category of tea, such as roasted oolongs or aged puerh, to prevent flavor cross-contamination.
Simply rinse the gaiwan with hot water immediately after your tea session and allow it to air dry completely. Avoid using soap or detergents, as the clay can absorb these scents and affect the flavor of your future brews.
Still have a question?
Ask Hayley anything about this product before you decide.