Kamadosan Donabe Double-Lid Rice Cooker
Best clay cooker for home cooks seeking perfectly fluffy, authentic rice.
Experience perfectly cooked rice with the Kamado-san Donabe Double-Lid Rice Cooker by Nagatani-en. Crafted from durable Iga-yaki clay, its unique porous body and double-lid system ensure gentle, even heating and a pressure-cooking effect for fluffy, shiny results. This versatile cooker simplifies rice preparation to a single heat level and continues to steam rice even after the heat is off. Beyond rice, it's ideal for soups, stews, and hot pots, making it a beautiful and functional addition to any kitchen.
$225.00
Owner Satisfaction
4.7
/ 5
Category Rank
7
/ 215
#7 in Tagines & Clay Cooking Pots
Price vs Category Average
+89%
Above average
Material
Iga Ceramic, Earthenware, Clay
/ Iga Ceramic, Earthenware, Clay
Who it's for
- Culinary enthusiasts craving authentic, crispy okage crust
- Home cooks seeking restaurant-quality, fluffy rice texture
- Hosts who value keeping food warm during long dinners
Who should skip it
- Convenience seekers preferring automated, hands-off electric cookers
- Busy cooks wanting low-maintenance, dishwasher-safe kitchenware
- Clumsy chefs needing durable, drop-resistant cookware
Performance breakdown
Rice Texture Quality
Iga-yaki clay produces exceptionally fluffy, shiny grains unmatched by electric cookers.
Heat Retention
Superior thermal mass keeps contents steaming long after leaving the heat.
Ease of Use
One-heat level cooking simplifies the process for consistent, foolproof results.
Versatility
Transitions seamlessly from perfect rice to hearty stews and hot pots.
Build Craftsmanship
Authentic handcrafted pottery that gains character and durability over years.
Pressure Management
Double-lid design effectively prevents messy overflows during the boiling process.
Key Specs
Material
Iga Ceramic, Earthenware, Clay
Capacity
Cooks up to 2 cups of uncooked rice
Origin
Made in Japan
Care
Hand wash only
Seasoning
Must be seasoned before first use
Oven-safe
Up to 500℉ / 250℃
Microwave-safe
Not suitable for microwave
Stovetop-safe
Yes
Features
- Produces premium, fluffy, and shiny rice
- Unique double-lid creates a pressure-cooking effect
- Porous Iga-yaki clay body for gentle heating
- Excellent heat retention for continued steaming
- Versatile for soups, stews, and hot pots
- Durable Iga-yaki pottery construction
- Promotes far infrared rays for even cooking
- Hand-crafted with unique character
What customers say
Owners consistently praise the Kamadosan for its exceptional craftsmanship and the superior texture it brings to every grain of rice. The dual lid design simplifies the traditional cooking process, eliminating the need for heat adjustment. This donabe is celebrated as a beautiful kitchen centerpiece, balancing heritage with practical performance. While it requires a bit of care, users find the ritual rewarding and the results far better than electric alternatives. It represents a meaningful investment for those who value artisanal quality and the comfort of perfectly cooked rice.
Know before you buy
Yes, you must season your Kamado-san before its first use by cooking a batch of rice porridge (okayu). This process seals the porous clay and ensures the pot is ready for regular cooking.
The Kamado-san is specifically designed for use on gas stovetops. It is not compatible with induction cooktops, and electric coil stoves may cause uneven heating or damage to the base.
The inner lid acts as a pressure regulator, while the outer lid provides weight and insulation. Together, they create a pressurized environment that mimics a traditional wood-fired stove, resulting in rice with a superior texture and sheen.
Not at all. While it is optimized for rice, the excellent heat retention of the Iga-yaki clay makes it perfect for slow-cooking stews, soups, and hot pots.
The pot should be hand-washed with warm water and mild soap, then dried thoroughly. Because the clay is porous, ensure it is completely air-dried before storing it to prevent any potential mold growth.
Yes, this donabe is oven-safe up to 500℉ (250℃). However, it is not suitable for use in the microwave.
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