Miyabi
Miyabi Artisan - 2pc Set
Best premium cutlery for culinary enthusiasts seeking precision and refined aesthetics.
Experience the art of Japanese knife-making with the Miyabi Artisan 2pc Set. Crafted in Seki, Japan, this set features a high-performance SG2 micro-carbide powder steel core, protected by a hammered Tsuchime finish that aids in food release. The razor-sharp katana edge ensures precision, while the Cocobolo Rosewood handle offers exceptional comfort and balance. This set is an exquisite addition for culinary enthusiasts seeking unparalleled quality and performance in their kitchen.
$299.99
Owner Satisfaction
4.7
/ 5
Category Rank
369
/ 5007
#369 in Kitchen Knives
Price vs Category Average
+124%
Above average
Blade Material
2
/ SG Micro-Carbide Powder Steel
Who it's for
- Culinary enthusiasts performing long, repetitive prep work
- Home cooks tired of frequent sharpening sessions
- Design-conscious chefs valuing both performance and visual elegance
Who should skip it
- Budget-focused shoppers seeking an affordable kitchen upgrade
- Users who frequently cut through bones or frozen ingredients
- Busy cooks preferring low-maintenance, dishwasher-safe tools
Performance breakdown
Edge Retention
SG2 powder steel maintains a razor-sharp edge through extensive daily use.
Food Release
Hammered Tsuchime finish effectively prevents ingredients from sticking to the blade.
Ergonomic Comfort
The D-shaped Cocobolo handle provides a secure, natural grip for precision.
Blade Geometry
Authentic thin profile allows for effortless, clean cuts through delicate produce.
Durability
Cryodur ice-hardening process ensures the blade resists chipping despite its hardness.
Balance
Exceptional weight distribution makes these knives feel like an extension of hand.
Key Specs
Blade Material
SG2 Micro-Carbide Powder Steel
Handle Material
Cocobolo Rosewood
Blade Hardness
Rockwell 63 (Cryodur ice-hardened)
Blade Finish
Hammered "Tsuchime"
Edge
Hand-honed Katana edge
Process
3-step Honbazuke
Set Includes
3.5" Paring Knife, 6" Chef's Knife
Blade Profile
Authentic thin Japanese
Features
- Exceptional sharpness from the katana edge.
- Tsuchime finish reduces food adhesion.
- Ergonomic D-shaped handle for comfort.
- Hand-honed using traditional Japanese techniques.
- Durable SG2 core for lasting performance.
- Ice-hardened for superior strength.
- Beautiful hammered finish.
- Ideal for home and professional cooks.
What customers say
The Miyabi Artisan set is celebrated for its exceptional craftsmanship and striking design. Users consistently note the remarkable sharpness of the hand finished blades, making food preparation feel effortless. The ergonomic rosewood handles are frequently praised for their comfortable and secure grip, even during prolonged use. While a notable investment, the knives are recognized for their lasting durability and superior performance. This collection masterfully combines traditional Japanese artistry with modern engineering, offering a beautiful and functional addition to any home kitchen.
Know before you buy
The Tsuchime finish creates small air pockets between the blade and the food, which helps prevent ingredients from sticking to the knife while you chop or slice.
SG2 steel is significantly harder and denser than standard stainless steel, allowing it to hold a much sharper edge for a longer period. Because of this high hardness, it is best suited for precise slicing rather than heavy-duty tasks like cutting through bone or frozen foods.
The D-shaped handle is traditionally designed to fit the palm of a right-handed user for better control. While left-handed cooks can use it, they may find the ergonomic shape less intuitive than a standard symmetrical handle.
To preserve the hand-honed katana edge, you should avoid using glass or stone cutting boards, which can dull the blade quickly. We recommend using a whetstone for sharpening and always hand-washing the knives to protect the Cocobolo Rosewood handles.
Yes, the high-performance SG2 steel and durable construction make them excellent for professional use. However, because they are thin, high-hardness Japanese blades, they require careful handling to avoid chipping.
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$300