Daurim Onggi Jar
Best breathable vessel for home fermentation enthusiasts crafting authentic Korean staples.
This porous clay vessel is the gold standard for authentic fermentation, allowing your kimchi and gochujang to breathe exactly as tradition intended. You trade the convenience of a modern glass jar for a living, reactive environment that transforms simple ingredients into complex, probiotic-rich staples.
$288.00
In stock
at
Etsy
Who it's for
- Fermentation enthusiasts seeking authentic, healthy results
- Design lovers valuing unique, handcrafted kitchenware
- Health-conscious cooks prioritizing non-toxic food storage
Who should skip it
- Careless handlers prone to dropping kitchen items
- Users with limited physical strength for heavy lifting
- Busy cooks preferring dishwasher-safe or low-maintenance tools
Performance breakdown
Fermentation Breathability
Porous clay structure creates the ideal environment for active probiotic cultures.
Authenticity
Hand-crafted in Gangwon using traditional methods for genuine culinary results.
Food Safety Standards
Rigorous laboratory testing ensures zero leaching for long-term food storage.
Capacity Versatility
Generous sizing accommodates large-batch kimchi and liquid ferments with ease.
Build Durability
Robust ceramic construction withstands the weight of heavy, dense ingredients.
Aesthetic Appeal
Unique artisanal variations bring a beautiful, rustic charm to any kitchen.
Key Specs
Material
Onggi Clay, Ceramic
Capacity
28 liters
Dimensions (28L)
28 x 28 x 42 cm (11 x 11 x 16.5 Inches)
Handmade in Gangwon, Korea
Passed Korea Institute of Ceramic Engineering and Technology food safety test
Shape
Cylindrical
Finish Type
Glazed
Water Seal Type
Simple Lid
Know before you buy
Still have a question?
Ask Metto anything about the Daurim Onggi Jar before you decide.
