Water Seal Fermentation Crock
Best reliable foundation for home fermentation enthusiasts crafting traditional probiotic foods.
This heavy-duty stoneware vessel is the gold standard for serious kraut and kimchi makers who value a foolproof water-seal system. It is a bare-bones, professional-grade foundation that requires you to source your own weights and lid, but the trade-off is a lifetime of reliable, oxygen-free fermentation.
$90.99
In stock
at
StonewareOutlet (official retail site)
Owner Satisfaction
4.6
/
5
Category Rank
113
/
414
#113 in Glass, Stoneware, or Ceramic Crocks
Price vs Category Average
+0%
Below average
Capacity
27.57
/
Gallons ( Liters)
Who it's for
- Home fermenters seeking reliable mold prevention
- Pickling enthusiasts needing consistent temperature control
- Health-conscious cooks prioritizing safe, durable materials
Who should skip it
- Users with limited physical strength or mobility
- Careless handlers prone to dropping kitchenware
- Busy individuals wanting a low-maintenance fermentation process
Performance breakdown
Build Durability
Heavy-duty stoneware construction built to last for generations of fermentation.
Seal Integrity
The water trough design effectively blocks oxygen for consistent, reliable results.
Fermentation Capacity
Two gallons provides ample space for large batches of seasonal ferments.
Cleaning Ease
Smooth glazed surface allows for quick, thorough sanitation between batches.
Temperature Stability
Thick ceramic walls maintain steady internal temperatures for optimal probiotic growth.
Component Flexibility
Requires separate purchase of weights and lids to complete the setup.
Key Specs
Capacity
2 Gallons (7.57 Liters)
Material
Stoneware
Seal Type
Water Seal
Warranty
5-Year Limited
Shape
Cylindrical
Finish Type
Glazed
Country of Origin
USA
Food Grade
True
Know before you buy
Still have a question?
Ask Metto anything about the Water Seal Fermentation Crock before you decide.
