Vintage Lodge #3 Single Notch Cast Iron Spatula
Best heirloom-quality tool for vintage cast iron enthusiasts.
This unique spatula is crafted from a vintage Lodge cast iron skillet, dating back to the 1960s. It features a single notch and a '4D' maker's mark, showcasing excellent craftsmanship. The spatula has been cleaned and seasoned, ready for immediate use. Its durable iron construction and ergonomic handle ensure a comfortable and reliable cooking experience. This repurposed kitchen tool adds a touch of history and character to any culinary collection, perfect for scraping or turning food with its sturdy design.
$64.95
Owner Satisfaction
4.8
/ 5
Category Rank
2
/ 1906
#2 in Spatulas
Price vs Category Average
+202%
Above average
Material
Iron
/ Iron
Who it's for
- Home cooks seeking superior natural non-stick performance
- Chefs preferring lightweight cookware for easier handling
- Collectors valuing heirloom quality and long-term durability
Who should skip it
- Budget-conscious buyers preferring modern, affordable alternatives
- Owners of glass-top stoves requiring perfectly flat surfaces
- Busy cooks wanting ready-to-use kitchen tools
Performance breakdown
Historical Authenticity
Genuine 1960s Lodge iron provides unmatched provenance for collectors.
Scraping Utility
Heavy-duty iron edge excels at clearing stubborn fond from skillets.
Surface Seasoning
Pre-seasoned finish ensures a slick, non-stick performance right out of box.
Ergonomic Balance
Solid iron weight requires more wrist strength than modern synthetic alternatives.
Build Durability
Indestructible construction designed to last for several more generations.
Heat Resistance
Impervious to high-heat searing that would melt standard kitchen tools.
Key Specs
Material
Iron
Total length
8 3/4 inches
Width
3 5/8 inches
Vintage from the 1960s
Features
- Repurposed from a vintage Lodge cast iron skillet
- Features a single notch and '4D' maker's mark
- Cleaned and seasoned, ready for use
- Durable iron construction
- Ergonomic handle for comfortable grip
- Sturdy design for scraping and turning
What customers say
Collectors and home cooks alike praise this vintage piece for its exceptional craftsmanship and timeless design. The single notch handle provides a comfortable grip while the smooth cooking surface offers a level of performance rarely found in modern alternatives. Users appreciate the enduring reliability of the cast iron construction which only improves with age. Its lightweight feel compared to larger pans makes it a versatile tool for daily kitchen tasks. This spatula remains a highly sought after item for those who value historical quality and functional elegance in their culinary collection.
Know before you buy
No, this spatula is made of solid cast iron and is not recommended for non-stick surfaces. It is best suited for use with cast iron skillets, stainless steel, or carbon steel pans to avoid scratching delicate coatings.
Yes, because it is made of cast iron, you should hand wash it and dry it thoroughly immediately after use. It is helpful to apply a light coat of oil after drying to maintain the seasoning and prevent rust.
This spatula is significantly heavier and more substantial than a typical thin stainless steel turner. The weight provides excellent leverage for scraping stubborn bits off a skillet, though it may feel different if you are accustomed to lightweight kitchen tools.
Vintage Lodge cast iron from the 1960s typically features a smoother surface than modern, mass-produced cast iron. While it has been cleaned and seasoned, you may still notice the unique character and slight texture inherent to its vintage origin.
The handle is made of the same iron as the blade, so it will conduct heat if left resting inside a hot pan. We recommend using a silicone handle cover or a kitchen towel when handling it during extended cooking sessions.
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