Spinn Pro

Unlike traditional machines that rely on gravity, the Spinn Pro uses a centrifuge spinning at speeds between 300 and 2000 RPM. This force extracts flavor by controlling how water interacts with the grounds, allowing the machine to produce everything from concentrated espresso to smooth cold brew.

No, the machine features an integrated grinder that automatically adjusts the grind size based on the specific brew style you select in the app. This ensures the consistency is optimized for the extraction method, whether you are making a quick espresso or a long drip coffee.

Yes, the machine is designed to eliminate the need for single-use pods or paper filters. Because it uses whole beans and the resulting spent grounds are dry and easily removable, you can compost the waste directly.

While the companion app offers the deepest level of customization for brew strength and flavor profiles, the machine is designed for seamless operation. You can manage your daily brewing preferences through the app, which serves as the primary interface for tailoring your cup to your exact specifications.

Maintenance is straightforward because there are no pods or paper filters to discard. The system is designed for easy cleaning, and because the machine uses a centrifuge process rather than a traditional brew basket, you simply need to manage the spent grounds container and follow the machine's automated cleaning prompts.

Yes, the Spinn Pro can produce cold brew by utilizing its variable speed extraction process to mimic the long-steep profile of traditional cold brew in a fraction of the time. It adjusts the centrifuge speed and water temperature to achieve the mellow, low-acidity flavor characteristic of cold-brewed coffee.