All-Clad
All-Clad D3 3-Ply Stainless Steel Wok
Best stainless steel wok for home cooks seeking professional stir-fry results.
This All-Clad D3 Stainless Steel Wok is designed for rapid cooking and efficient tossing of ingredients. Its 14-inch flat bottom provides a large surface area, while the deep, sloping sides facilitate easy mixing and prevent spills. The tri-ply construction, featuring a responsive aluminum core sandwiched between two layers of durable stainless steel, ensures fast and even heating. This wok is oven and broiler safe up to 600°F and compatible with all stovetops, including induction. It is built for professional performance and lasting durability, making it a reliable kitchen essential.
$99.00
Owner Satisfaction
4.6
/ 5
Category Rank
91
/ 903
#91 in Woks
Price vs Category Average
+2%
Above average
Material
3
/ D tri-ply construction (stainless steel exterior and interior, aluminum core)
Who it's for
- Home cooks seeking consistent browning and even stir-fry results
- Long-term owners prioritizing heirloom-quality kitchen tools
- Modern chefs using induction or glass-top ranges
Who should skip it
- Cooks preferring lightweight pans for easy tossing and flipping
- Traditionalists requiring instant heat control for authentic wok hei
- Budget-conscious shoppers exploring wok cooking for the first time
Performance breakdown
Heat Responsiveness
Aluminum core provides rapid temperature adjustments essential for high-heat stir-frying.
Build Durability
Tri-ply bonded construction ensures a lifetime of heavy-duty kitchen use.
Tossing Ergonomics
Deep, sloping walls allow for effortless ingredient flipping and mixing.
Surface Versatility
Flat base design performs flawlessly on induction, gas, and electric ranges.
Searing Capability
Stainless steel interior develops a superior fond for professional-grade deglazing.
Thermal Tolerance
High heat threshold allows seamless transitions from stovetop to broiler.
Key Specs
Material
D3 tri-ply construction (stainless steel exterior and interior, aluminum core)
Diameter
14-Inch
Bottom Shape
Flat bottom with deep, sloping sides
Handle
Classic, double riveted stainless steel handles
Oven Safe
Up to 600°F
Stovetop Compatibility
All stovetops, including induction
Construction
Bonded, Engineered, & Assembled in Canonsburg, PA - USA
Warranty
Limited Lifetime Warranty
Features
- Fast and even heat distribution for optimal cooking results
- Durable 3-ply stainless steel construction
- Oven and broiler safe up to 600°F for versatile cooking
- Compatible with multiple heat sources including induction
- Ideal for stir-frying and various cooking methods
- Large surface area for efficient cooking and tossing
- Deep, sloping sides for easy mixing and minimal spills
- Professional performance and durability
- Sears food to perfection and ideal for deglazing
- Professionally polished stainless steel finish
What customers say
Customers consistently praise the exceptional heat distribution and build quality. The three ply construction ensures even cooking across the surface. Users appreciate the classic design and the lifetime durability associated with the brand. While it is a premium investment, the reliability makes it a staple for home cooks who value professional results. The handle provides a secure grip though the weight reflects its sturdy materials.
Know before you buy
Yes, the All-Clad D3 wok is fully compatible with all stovetops, including induction, thanks to its magnetic stainless steel exterior.
Yes, the 14-inch flat bottom is designed to sit securely on all burner types, providing the stability needed for vigorous tossing and stirring.
It is oven and broiler safe up to 600°F, allowing you to easily transition from the stovetop to the oven for finishing dishes.
The aluminum core sandwiched between two layers of stainless steel ensures rapid, even heat distribution across the entire surface, preventing hot spots and providing consistent searing.
While the stainless steel construction is durable, hand washing is recommended to maintain the polished finish and longevity of the pan.
The deep, sloping sides are specifically engineered to make tossing ingredients easier while containing splatters and spills during high-heat stir-frying.
Still have a question?
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