Primo Natural Finished Pizza Stone
Best ceramic baking stone for kamado grill enthusiasts seeking crispy crusts.
Elevate your outdoor cooking with the Primo 13-Inch Natural Finish Ceramic Baking Stone. Crafted from the same high-quality ceramic as Primo kamado-style grills, this stone is perfect for creating authentic wood-fired pizzas, artisanal bread, delicious casseroles, and pies. Its natural finish absorbs moisture, ensuring a perfectly crisp pizza dough. Designed to fit all Primo grill sizes, it's a versatile addition to your grilling arsenal. Experience the difference that quality ceramic makes in your baking endeavors, bringing restaurant-quality results right to your backyard. Elevate your grilling experience with the Primo Natural Finish Pizza Baking Stone. Crafted from heavy-duty ceramic, this 13-inch round stone excels at retaining heat, ensuring perfectly cooked pizzas every time. Its durable construction guarantees longevity, making it an essential accessory for any Primo grill owner. It's designed to be a perfect fit for any Primo kamado grill, enhancing your outdoor cooking capabilities.
$54.00
Owner Satisfaction
4.6
/ 5
Category Rank
53
/ 242
#53 in Pizza Stones
Price vs Category Average
-25%
Below average
Material
Ceramic
/ Ceramic
Who it's for
- Versatile chefs baking artisan breads, cookies, and delicate pastries
- Home cooks seeking consistently crispy, restaurant-quality pizza crusts
- Bakers aiming for authentic brick-oven textures and moisture control
Who should skip it
- Careless handlers prone to accidental thermal shock and cracking
- Aesthetic-focused users bothered by permanent surface seasoning and stains
- Cooks with limited storage or difficulty lifting heavy kitchen equipment
Performance breakdown
Heat Retention
Heavy-duty ceramic construction maintains consistent temperatures for professional-grade crust results.
Moisture Absorption
Natural finish effectively wicks away excess moisture for a perfectly crisp base.
Build Durability
Robust ceramic material withstands high-heat kamado environments without cracking or warping.
Versatility
Handles everything from artisanal bread and pies to cookies with ease.
System Compatibility
Engineered specifically to integrate seamlessly with the entire Primo grill lineup.
Surface Area
Thirteen-inch diameter is ideal for standard pizzas but limits larger bakes.
Key Specs
Material
Ceramic
Width
13"
Depth
13"
Weight
5 lbs
Grill Model
All Primo Grills
Grill Type
Kamado Grills
Product Weight
4.6 lb
Product Depth
13.0 in.
Features
- Creates authentic wood-fired pizzas, baked bread, casseroles, and pies.
- Natural finished sides absorb moisture from baking foods like pizza dough.
- Fits all Primo grill sizes.
- Heavy-duty ceramic construction for excellent heat retention and durability.
- Designed to fit perfectly with any Primo kamado grill.
- Enables grilling of perfect pizzas with authentic results.
- Durable and long-lasting for repeated use.
- Ensures even cooking for delicious, crispy pizza crusts.
- Versatile for baking cookies, bread, and desserts.
- Seamlessly fits all Primo Kamado-style grills.
What customers say
Customers consistently praise the Primo Natural Finished Pizza Stone for its exceptional heat retention and durable ceramic construction. It is a reliable tool for achieving a perfectly crispy crust every time. Users appreciate how well it fits their grills and its ability to withstand high temperatures without cracking. The natural finish ensures a clean bake and easy maintenance. This stone is highly regarded for its consistent performance and enduring quality making it a favorite for outdoor cooking enthusiasts who value precision and simplicity.
Know before you buy
Yes, the stone is designed to be compatible with all Primo kamado-style grills, regardless of the specific model size.
The natural, unglazed ceramic finish is porous, which allows it to absorb excess moisture from your dough. This process is key to achieving a crispy, authentic crust rather than a soggy one.
Absolutely. Because of its excellent heat retention, it is highly effective for baking artisanal breads, cookies, casseroles, and pies.
You should never use soap or detergents on the stone, as the porous ceramic will absorb the chemicals. Simply scrape off any food residue once the stone has completely cooled and wipe it down with a damp cloth.
It is recommended to start with a lower temperature for the first few uses to allow the ceramic to season. Always place the stone in a cold grill and let it heat up gradually with the grill to prevent thermal shock.
Still have a question?
Ask Hayley anything about this product before you decide.