Big Green Egg
Big Green Egg MiniMax Grill
Best portable kamado grill for small-space cooking and outdoor adventures.
The Big Green Egg MiniMax offers the versatility of a kamado-style charcoal cooker in a compact size, perfect for tabletop use. It provides nearly double the cooking area of the Mini, with a 133 square inch surface capable of cooking multiple servings at once. Made from durable ceramic with a stainless steel cooking grid, this grill is designed for grilling, roasting, smoking, and baking. Its substantial weight ensures stability, making it a reliable and capable cooker for various outdoor settings like backyards, tailgates, or camping trips.
$599.00
Owner Satisfaction
4.6
/ 5
Category Rank
573
/ 2086
#573 in Outdoor Grills
Price vs Category Average
-80%
Below average
Cooking Area
133
/ square inches
Who it's for
- Campers and tailgaters needing high-end ceramic performance on the go
- Pitmasters requiring consistent, long-duration temperature stability
- Home cooks wanting full-sized versatility in a compact footprint
Who should skip it
- Solo travelers needing a lightweight, easily portable grilling solution
- Large families or hosts cooking for groups of four-plus
- Budget-conscious shoppers looking for an affordable entry-level grill
Performance breakdown
Thermal Retention
Thick ceramic walls maintain consistent temperatures for hours of steady cooking.
Portability
Sturdy build provides stability but makes it heavy for frequent transport.
Cooking Versatility
Seamlessly transitions between high-heat searing and low-and-slow smoking sessions.
Surface Capacity
Generous footprint handles enough food for small groups despite compact dimensions.
Build Quality
Industrial-grade ceramic construction designed to last for generations of use.
Temperature Control
Precise airflow adjustments allow for surgical accuracy during long cooks.
Key Specs
Cooking Area
133 square inches
Dimensions
19.5 x 16 inches (height x diameter)
Weight
90 pounds
Material
Ceramic, Stainless Steel cooking grid
Fuel Type
Charcoal
Features
- Versatile Kamado-Style Cooking
- Compact and Portable Design
- Spacious Cooking Surface
- Durable Ceramic Construction
- Stable and Sturdy Build
- Can grill, roast, smoke, and bake
- Nearly double the cooking area of the Mini
What customers say
Owners consistently praise the Big Green Egg MiniMax for its exceptional build quality and versatile performance. Its compact design makes it a favorite for small patios and camping trips while maintaining the legendary heat retention of larger models. Users appreciate the sturdy ceramic construction and the precision of the airflow controls. While the price point is higher than average portable grills the durability and consistent cooking results justify the investment for many. This grill offers a premium experience for those who prioritize flavor and longevity in a smaller footprint.
Know before you buy
While it is designed for portability, the MiniMax weighs 90 pounds due to its heavy-duty ceramic construction. It is best suited for transport in a vehicle to a campsite or tailgate rather than being carried long distances by hand.
The cooking surface is sufficient for preparing meals for two to four people. It comfortably fits a small roast, a few steaks, or a whole chicken.
The ceramic is durable and weather-resistant, but it should be handled with care to avoid chipping or cracking from impacts. It is recommended to keep the grill covered when not in use to protect the exterior and internal components from the elements.
Yes, the MiniMax is designed for tabletop use and features a stable base. However, because the exterior can get hot during operation, it is best to place it on a heat-resistant surface or use a dedicated Big Green Egg nest or stand to ensure proper airflow and safety.
For best results, use natural lump charcoal. It lights quickly, burns cleaner, and produces less ash than standard charcoal briquettes, which helps maintain better airflow in a compact kamado grill.
The MiniMax offers the same heat retention and versatility as larger models, allowing you to grill, roast, smoke, and bake with precision. The main difference is the capacity; you get the same professional-grade results, just on a smaller scale.
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