Yoder Smokers
Kingman 24" Offset Wood Pit
Best offset smoker for serious pitmasters hosting large backyard gatherings.
The Kingman 24" Offset Wood Pit by Yoder Smokers is a premium American-made smoker designed for serious barbecue enthusiasts. It features a robust steel construction with a counterweight door, dual temperature gauges, and a heat management plate for consistent results. The dual-damper draft control system allows for precise management of heat and smoke. With over 1,600 square inches of cooking space and a second-level slide-out shelf, it offers ample room for large cooks. This offset smoker is handcrafted in the USA, ensuring quality and durability for years of exceptional smoking.
$3860.00
Owner Satisfaction
4.7
/ 5
Category Rank
12
/ 467
#12 in Food Smokers
Price vs Category Average
+387%
Above average
Who it's for
- Serious pitmasters seeking a lifetime investment piece
- Dedicated smokers prioritizing consistent temperature stability
- Professional caterers managing high-volume cooking demands
Who should skip it
- Homeowners lacking a dedicated, permanent outdoor space
- Budget-conscious cooks wary of high fuel consumption
- Casual backyard hobbyists with limited equipment budgets
Performance breakdown
Build Durability
Quarter-inch steel construction ensures this pit lasts for generations.
Cooking Capacity
Sixteen hundred square inches handles massive catering-sized cooks with ease.
Heat Management
Integrated heat management plate delivers remarkably consistent temperatures across the grate.
Draft Control
Dual-damper system provides professional-grade precision for dialing in smoke profiles.
Ergonomics
Counterweighted door and slide-out shelves make heavy-duty smoking surprisingly accessible.
Maintenance Ease
Dedicated grease drain simplifies the cleanup process after long sessions.
Key Specs
American Made in Kansas, USA
Steel Thickness
1/4 Inch
Cooking Area
1,600 Square Inches
Warranty
Lifetime
Features
- Dual temperature gauges for precise monitoring
- Heat management plate for even cooking
- Counterweight on the door for easy access
- Second-level slide-out cooking shelf for expanded capacity
- Dual-damper draft control system for optimal heat and smoke management
- Integrated probe port for temperature probes
- Grease drain for easy cleanup
- Pot warmer for keeping sides warm
What customers say
Owners consistently praise the Kingman for its exceptional build quality and thoughtful design. The heavy gauge steel construction ensures remarkable heat retention and temperature stability during long cooks. Enthusiasts appreciate the precision of the airflow management which allows for clean smoke and consistent results. While it represents a significant investment, the durability and craftsmanship make it a legacy piece for serious outdoor cooking. The spacious cooking surface and intuitive layout reflect a deep understanding of traditional barbecue needs. It is a reliable tool that rewards patience and skill.
Know before you buy
The 1/4 inch steel provides excellent thermal mass, which helps the smoker maintain a steady internal temperature even in cold or windy weather. This thickness also ensures the unit is incredibly durable and resistant to warping over years of heavy use.
The heat management plate is designed to distribute heat more evenly across the cooking chamber by preventing direct heat spikes near the firebox. This allows you to utilize more of the grate space for consistent results without having to constantly rotate your meat.
Yes, the lid on a 1/4 inch steel smoker is quite heavy. The counterweight makes it significantly easier to open and close the door with one hand, which is helpful when you are managing food or adding wood to the firebox.
The second-level shelf is best suited for smaller items, appetizers, or sides, as the vertical clearance is tighter than the main grate. However, it is a great way to maximize your capacity for large-batch cooks like wings or ribs.
The dual-damper system allows you to fine-tune the airflow through the firebox and out of the chimney. By adjusting these, you can precisely control the intensity of the fire and the amount of smoke circulating around your food.
Yes, it features an integrated probe port that allows you to feed your digital thermometer wires into the cooking chamber without having to pinch them under the lid. This keeps the seal tight and ensures accurate readings.
Still have a question?
Ask Hayley anything about this product before you decide.